Oct 27, 2025
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee did not was prior to putting on gloves between processes. Educated employee Corrective Action Taken
31B-03-4
Intermediate - No soap provided at handwash sink. Hand wash sink front of store had no soap.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and reach in freezer front line have soiled handle.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Soda CO2 not secured.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation