TROPICAL SMOOTHIE CAFE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator printed copy to operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Destina has been with restaurant for 3.5 months but has not completed food handler training.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. In service ice machine has a water filter with no date. Out of service ice maker has a filter dated 2022 Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided printed for operator.Corrective Action Taken Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three door reach in freezer has mold like substance on gaskets of each door. Smoothie maker table has soiled gaskets. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris build up

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee- provided form and employee signed Corrected On-Site

Intermediate - Water treatment device does not have a date last serviced according to manufacturer's instructions.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair edge of Scotsman ice machine Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled- triple door reach in freezer

Basic - Old labels stuck to food containers after cleaning. Several plastic pans on dry storage rack

Basic - Working containers of food removed from original container not identified by common name. Sugar/salt on dry storage rack

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form, operator had all new employees read and sign. Corrected On-Site

Intermediate - Water treatment device has no date determining when it was last serviced

Basic - Cold holding equipment not maintained in good repair, two reach-in cooler out of order at this time. Smoothie make station is keeping foods cold by use of ice, tall standing reach-in cooler is not being used until maintenance is performed. Corrective Action Taken

Basic - Cutting boards have cut marks and are no longer cleanable, operator stated they have the equipment to sand them down. Corrective Action Taken

Basic - Duct tape used on side of first ice machine

Basic - Floor in front of smoothie make reach in cooler with standing water, operator stated the cooler is awaiting repair and they are keeping all of the ingredients on ice.

Basic - In-use ice scoop stored in soiled pan between uses, operator removed and sanitized both immediately. Corrected On-Site

Basic - Insect control device hanging is not designed to retain insect within the device, operator stated that it doesn't work, and removed it. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation. 2 people on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket