ESTILO COQUI INC

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over empanadas in cook line cooler. Raw fish over pastilles Warning - From follow-up inspection 2023-03-03: Time Extended - From follow-up inspection 2023-03-07: Time Extended

High Priority - - From initial inspection : High Priority - Raw chicken stored over or with unwashed produce in reach in cooler located in the back room. Warning - From follow-up inspection 2023-03-03: Time Extended - From follow-up inspection 2023-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-03-03: Time Extended - From follow-up inspection 2023-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-03-03: Time Extended - From follow-up inspection 2023-03-07: Has only cooking, needs 1 that ranges from 0 to 220. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-03: Time Extended - From follow-up inspection 2023-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-03: Time Extended - From follow-up inspection 2023-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning - From follow-up inspection 2023-03-03: Time Extended - From follow-up inspection 2023-03-07: Time Extended

High Priority - - From initial inspection : High Priority - 1 Live, small flying insects in kitchen, food preparation area. Warning - From follow-up inspection 2023-03-03: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning - From follow-up inspection 2023-03-03: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over empanadas in cook line cooler. Raw fish over pastilles Warning - From follow-up inspection 2023-03-03: Time Extended

High Priority - - From initial inspection : High Priority - Raw chicken stored over or with unwashed produce in reach in cooler located in the back room. Warning - From follow-up inspection 2023-03-03: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. House made dressing made with garlic and oil 85F Raw marinated chicken ambient cooling from over night 45F. Warning - From follow-up inspection 2023-03-03: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw marinated chicken 45F over night Warning - From follow-up inspection 2023-03-03: Raw marinated chicken 54F made last night. See stop sale Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot or cold water running water at hand wash sink for employees next to 3 bay sink Warning - From follow-up inspection 2023-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning - From follow-up inspection 2023-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Restroom Warning - From follow-up inspection 2023-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation Warning - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on card board box. Warning - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Oil and bottle water stored on floor. Warning - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Flys present door propped open. Closed front door. Corrected On-Site Warning - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-freezer. Warning - From follow-up inspection 2023-03-03: Time Extended

High Priority - 1 Live, small flying insects in kitchen, food preparation area. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over empanadas in cook line cooler. Raw fish over pastilles Warning

High Priority - Raw chicken stored over or with unwashed produce in reach in cooler located in the back room. Warning

High Priority - Raw shell eggs over cooked pork, and clean cut vegetables in cook line cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. House made dressing made with garlic and oil 85F Raw marinated chicken ambient cooling from over night 45F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad in display cooler 52F House made garlic in oil dressing 85F Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw marinated chicken 45F over night Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanadas 127 F and beef croquettes 127F recommended to reheat to 165F. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line used for ware washing dishes. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No hot or cold water running water at hand wash sink for employees next to 3 bay sink Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Intermediate - Packaged food not labeled as specified by law. Coffee in plastic container. House made dressings. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Restroom Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared foods in reach in cooler. Cooked pork, potatoes etc Warning

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Under table in kitchen Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and vape on prep table Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning

Basic - In-use tongs stored on card board box. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line and hand sink by 3 bay sink Repeat Violation Warning

Basic - Oil and bottle water stored on floor. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Flys present door propped open. Closed front door. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-freezer. Warning