Palm Bay, Brevard County

TRATTORIA BELLA

2155 PALM BAY RD NE UNIT 1, Palm Bay, FL 32905

FoodSeating

Latest violations

1 Intermediate

Apr 16, 2026

City

Palm Bay

County

Brevard

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 16, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53B-14-5

Detail 24518031

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric expired on 3-24-26.

01C-06-5

Detail 24518033

Basic - Clams/mussels/oysters removed from original container for long-term storage. Clams and mussels removed and washed tags not in bins, found on prep table. Corrected On-Site

24-08-4

Detail 24518032

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting operator moved to wash. Corrected On-Site

Dec 22, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 19, 2025

Routine - Food

Warning Issued

High Priority: 2Basic: 1Total: 3

01B-02-5

Detail 24265877

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (48F - Cold Holding); prosciutto (48F - Cold Holding); sausage (51F - Cold Holding); aiol (51F - Cold Holding); parm sauce (51F - Cold Holding); mush (51F - Cold Holding); cooked noodles (51F - Cold Holding); Cassar dressing(51F - Cold Holding)

03A-02-5

Detail 24265879

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (48F - Cold Holding); prosciutto (48F - Cold Holding); sausage (51F - Cold Holding); aiol (51F - Cold Holding); parm sauce (51F - Cold Holding); mush (51F - Cold Holding); cooked noodles (51F - Cold Holding); Cassar dressing(51F - Cold Holding) Warning

14-74-7

Detail 24265878

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler at 48F cold holding. See stop sale diced tomatoes (48F - Cold Holding); prosciutto (48F - Cold Holding); sausage (51F - Cold Holding); aiol (51F - Cold Holding); parm sauce (51F - Cold Holding); mush (51F - Cold Holding); cooked noodles (51F - Cold Holding); Cassar dressing(51F - Cold Holding) All items prepared today are to be kept at 41 F cold holding.

Mar 13, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

53B-14-5

Detail 23629353

10-20-4

Detail 23629354

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Oct 18, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 8, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

02C-04-5

Detail 22629733

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Short rib Gravy, prepped on Jan 31st and thawed yesterday. Operator educated cook Corrected On-Site

29-28-4

Detail 22629735

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Operator showed that he had ordered the filter January 8th Corrective Action Taken

14-11-5

Detail 22629732

Basic - Equipment in poor repair: torn gaskets on reach-in coolers

08B-12-5

Detail 22629734

Basic - Stored food not covered, prosciutto in reach-in cooler Corrected On-Site

Aug 25, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

08A-02-6

Detail 22235663

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. *Frozen raw chicken stored over fries Corrected On-Site

14-71-4

Detail 22235664

Basic - Duct tape used to repair nonfood-contact surface. *around handles on reach-in cooler.

14-11-5

Detail 22235666

Basic - Equipment in poor repair. * Gaskets on reach-in freezer and reach-in coolers torn

29-20-5

Detail 22235665

Basic - Slow draining water in handwash sink, in the server station

Mar 2, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

11-26-1

Detail 21828541

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork

53B-13-5

Detail 21828540

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee able to show certificate

22-20-5

Detail 21828538

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

06-09-1

Detail 21828539

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass has label indicating thawing procedures on the box

08B-38-4

Detail 21828542

Basic - Food stored on floor. Cans of soda stored on the floor. Operator moved Corrected On-Site

Jul 26, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

02C-03-5

Detail 21221789

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

31A-11-4

Detail 21221790

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Food in sink

14-09-4

Detail 21221788

Basic - Cutting board has cut marks and is no longer cleanable.

08B-38-4

Detail 21221791

Basic - Food stored on floor. Salmon walk in cooler Corrected On-Site

Apr 12, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 9, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 20917392

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a dishmachine in kitchen Warning - From follow-up inspection 2022-02-02: Observed confirmation email from DBPR and spoke with senior Randy hicks, giving a 30 days extension for plans. Only added dishwasher, plan reviewer who spoke to operators wife told her he took care of it over the phone. Spoke with plan reviewer Jeff about account. Time Extended - From follow-up inspection 2022-03-09: Time extended 30 days for new plans to go to plan review Spoke with Christal Woods and Duke Ivers from plan review Worked with operator on redefining plans and getting them sent to plan review. Also sent operator an old copy 2006 of plans so they have an idea of what to send Time Extended

Feb 2, 2022

Routine - Food

Call Back - Extension given, pending

High Priority: 2Intermediate: 1Basic: 1Total: 4

01B-02-5

Detail 20830508

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2022-02-02: Time Extended

03A-02-5

Detail 20830509

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (45-48F - Cold Holding) Warning - From follow-up inspection 2022-02-02: Time Extended

51-16-7

Detail 20830510

02D-01-5

Detail 20830511

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site Warning - From follow-up inspection 2022-02-02: Time Extended

Dec 2, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 1Total: 5

01B-02-5

Detail 20697448

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

03A-02-5

Detail 20697452

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (45-48°F - Cold Holding) Warning

22-02-4

Detail 20697450

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) ice machine soiled Warning

51-16-7

Detail 20697451

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a dishmachine in kitchen Warning

02D-01-5

Detail 20697449

Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site Warning

Aug 18, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.