PHO BOLSA VIETNAMESE RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken walk in cooler Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Handwash sink used for purposes other than handwashing. Glasses and scrub brush in sink at front counter Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed dishwasher Warning

Basic - Covered waste receptacle not provided in women's bathroom. Middle stall

Basic - Floor area(s) covered with standing water. By ice maker

Basic - Floor tiles missing and/or in disrepair. Triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Wall and floor behind stove fryer

Basic - Unnecessary items/unused equipment on the premises. Unused equipment stored out back door and in unused park of kitchen for storage Tables and chairs also stored in kitchen

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, soup, fish, ribs all in walk in cooler

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. In kitchen

Basic - Food stored on floor. Plastic cups dry storage

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor dry storage rice and beans

Basic - Stored food not covered. Shrimp walk in cooler Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp 33° cold holding chicken wings 41° cold holding raw chicken 40° cold holding thawing at room temperature. Educated employee Corrective Action Taken Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Prep area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and floor soiled behind cook stove area

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site