Palm Bay, Brevard County

LOREEN'S VILLAGE CAFE

6050 BABCOCK ST SE UNIT 4, Palm Bay, FL 32909

FoodSeating
Latest violations
8
1 Intermediate
Jun 7, 2022
City
Palm Bay
County
Brevard
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 7, 2022

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 7Total: 8

22-02-4

Detail 21126243

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

22-20-5

Detail 21126248

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

13-04-4

Detail 21126249

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

35B-01-4

Detail 21126245

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by bathroom

22-08-4

Detail 21126244

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

23-03-4

Detail 21126246

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in freezer Small reach in cooler Repeat Violation

16-46-4

Detail 21126247

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

02D-01-5

Detail 21126242

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

Mar 18, 2022

Routine - Food

Call Back - Complied

Basic: 6Total: 6

36-10-4

Detail 20941052

Basic - - From initial inspection : Basic - Floors soiled under cook line equipment. Floor tiles worn on the cook line. Repeat Violation - From follow-up inspection 2022-03-18: Time Extended

14-11-4

Detail 20941055

Basic - - From initial inspection : Basic - Gaskets torn in the white reach in freezer and 2 door upright cooler. Repeat Violation - From follow-up inspection 2022-03-18: Time Extended

29-09-4

Detail 20941057

Basic - - From initial inspection : Basic - Handle missing at plumbing fixture of 3 bay sink on the cold side. - From follow-up inspection 2022-03-18: Time Extended

23-03-4

Detail 20941056

Basic - - From initial inspection : Basic - Hood filters moderately soiled. Exterior of ice machine heavily soiled. - From follow-up inspection 2022-03-18: Time Extended

21-04-4

Detail 20941054

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under clean dishes while air drying. - From follow-up inspection 2022-03-18: Time Extended

16-46-4

Detail 20941053

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-03-18: Time Extended

Jan 7, 2022

Routine - Food

Warning Issued

High Priority: 5Intermediate: 3Basic: 15Total: 23

09-01-4

Detail 20771452

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handled toast bare handed. Recommend using a glove or deli paper.

08A-05-6

Detail 20771446

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of eggs over rye foods in prep cooler.

03B-01-6

Detail 20771458

High Priority - Sausage gravy hot holding 127° recommended to reheat to 165°

01B-14-4

Detail 20771460

High Priority - Shell eggs in use or stored with cracks or broken shells. Cook removed

41-18-4

Detail 20771454

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine at 3 bay sink over 200 ppm. Added more water new test at 100 ppm Corrected On-Site Repeat Violation

22-02-4

Detail 20771455

Intermediate - Can opener soiled. Microwave moderately soiled. Cutting board in prep area soiled. Interior if ice machine soiled. Repeat Violation

52-04-5

Detail 20771459

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Due to supply command distributor substitutes haddock for cod. Advised owner to fix menu has a waitress working on the menus.

53B-01-5

Detail 20771442

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for new dishwasher and Tina.

33-02-4

Detail 20771449

Basic - Cardboard box used as garbage container. Cook line.

24-27-4

Detail 20771440

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front line. Corrected On-Site

40-06-5

Detail 20771451

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and backpack. Repeat Violation

16-13-5

Detail 20771461

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site

36-10-4

Detail 20771450

Basic - Floors soiled under cook line equipment. Floor tiles worn on the cook line. Repeat Violation

14-11-4

Detail 20771444

Basic - Gaskets torn in the white reach in freezer and 2 door upright cooler. Repeat Violation

29-09-4

Detail 20771448

Basic - Handle missing at plumbing fixture of 3 bay sink on the cold side.

23-03-4

Detail 20771439

Basic - Hood filters moderately soiled. Exterior of ice machine heavily soiled.

10-20-4

Detail 20771445

Basic - In-use tongs stored on equipment door handle between uses.

21-04-4

Detail 20771443

Basic - In-use wet wiping cloth/towel used under clean dishes while air drying.

38-07-4

Detail 20771457

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 bay sink.

14-10-4

Detail 20771441

Basic - Metal spatula cracked.

08B-38-4

Detail 20771456

Basic - Oil stored on floor.

16-46-4

Detail 20771447

Basic - Old labels stuck to food containers after cleaning.

02D-01-5

Detail 20771453

Basic - Working containers of food removed from original container not identified by common name. Container of sugar Repeat Violation

Jul 22, 2021

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Basic: 15Total: 16

41-18-4

Detail 20365353

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+++ educated got chlorine to 100 ppm Corrected On-Site

22-20-5

Detail 20365351

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

14-01-5

Detail 20365340

Basic - Bowl or other container with no handle used to dispense food. Utilizing paper cup to scoop sugar

36-36-4

Detail 20365343

Basic - Ceiling tile missing Storage area operator is having one fabricated because it has to go around piping. Repeat Violation

29-18-4

Detail 20365346

Basic - Drain cover(s) missing. Sink first restroom

40-06-5

Detail 20365348

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes Corrected On-Site

14-11-4

Detail 20365349

Basic - Equipment in poor repair. Gaskets cooks line reach in

36-73-4

Detail 20365350

Basic - Floor soiled/has accumulation of debris. Heavy grease under cooking equipment

14-38-4

Detail 20365354

Basic - Food storage container/container lid cracked or broken.

36-24-5

Detail 20365342

Basic - Hole in or other damage to wall. Rotting by 3-compartment sink Repeat Violation

23-03-4

Detail 20365352

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Front if fryers heavy grease

16-46-4

Detail 20365347

Basic - Old labels stuck to food containers after cleaning.

42-01-4

Detail 20365341

Basic - Wet mop not stored in a manner to allow the mop to dry.

22-16-4

Detail 20365344

Basic - White Reach-in freezer interior/shelves have accumulation of soil residues. Cooks line soiled and heavy ice build up

02D-01-5

Detail 20365345

Basic - Working containers of food removed from original container not identified by common name. Sugar in dry storage

36-10-4

Detail 20365339

Basic - Worn/soiled carpeting.in back Dinning area operator has tried cleaning but they are very old can't afford to replace at this time