OZZIE'S CRABHOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After putting away truck started working on cooks line educated Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area 2-live flies in kitchen chef killed Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Baked potatoes Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lisa A Podkulski 1/22/2015 Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Agnalodo DaCruz Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes Warning

Basic - Wood food-contact surface not properly sealed properly rotted out going into storage area by dish machine Warning

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. BOILER CERTIFICATION EXPIRED