3450 BAYSIDE LAKES BLVD, Palm Bay, FL 32909
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back near triple sink blocked by plastic bins. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer gasket soiled with mold like substance.
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink, manager hung hose Corrected On-Site Repeat Violation
High Priority - Unwashed vegetables stored over from ready-to-eat food. Unwashed veggies over rte sauces and cooked meats in walk in cooler Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink across from 3 compartment sink has pieces of cut veggies - sink cleaned by manager Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle unlabeled Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area secured by manager Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator continued to reheat product until reaching required temperature meatballs (71F - Hot Holding)2nd temp; meatballs, internal (105-125F - Reheating) 3rd temp; meatballs, ; internal (120-160F - Reheating)4th temp; meatballs; internal (135+F) Corrected On-Site
Intermediate - No soap provided at second hand wash sink, only hand sanitizer.
Basic - Current Hotel and Restaurant license not displayed, the license displayed expired April 2023, advised to have manager self print new license from DBPR website.
Basic - Cutting board has cut marks and is no longer cleanable, the one behind cheese on sandwich make table
Basic - One package of wraps on floor of walk-in cooler. Corrected On-Site
Basic - Unwashed fruits/vegetables stored over ready-to-eat sliced deli meats Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alyssa and Brie and Jared
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
Basic - Equipment in poor repair. Under counter reach in cooler gasket
Basic - Old labels stuck to food containers after cleaning.
Basic - Stored food not covered. Cooked eggs walk in freezer Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - 1) slicer soiled corrected on site 2)microwave interior too soiled
Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloths in back hand wash sink Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom.