MEMAW'S BAR B QUE OF PALM BAY

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.vanilla pudding dated 12-15-25. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Brownies and cookies sold at front counter purchased from another vender, not labeled. Operator pulled them. Corrected On-Site

Basic - Equipment in poor repair.walk in cooler has torn gaskets. Walk in freezer has torn gasket. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on lower portion of door, very hard to close.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wash clothes used to clean surfaces not stored in sanitizer buckets. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on walk in freezer door. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in walk in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Torn gasket walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Several shelves in walk in cooler and walk in freezer Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal cup,Mashed potatoes and sausage, moved by manager Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler in cookline soiled with food debris

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Several shelves in walk in coolet

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47 F - cold holding; per manager milk used frequently, temp recheck 42 F - cold holding; Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled dirt food debris

Basic - Accumulation of debris on exterior of warewashing machine and interior ledges of dishwasher doors

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf across from glass reach in cooler Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups front drink station

Basic - Screen in door torn- back door of kitchen lower right corner

Basic - Ceiling shows water damage

Basic - Duct tape used to repair nonfood-contact surface, microwave door by fryer

Basic - Employee beverage container on a food preparation table Corrected On-Site Repeat Violation

Basic - Equipment in poor repair: Microwave handle broken off, Torn gaskets on walk-in cooler and walk-in freezer, wire rack

Basic - Ice scoop holders soiled, operator ran it and scoops through dish machine Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler at server station Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale Shredded cheese, approx 1#, 46-49 cold holding over night Commercially prepared potato salad, approx 8 oz 49 cold holding from over night Prepared on site cole slaw, approx 6oz. 49 cold holding from over night Repeat Violation Warning - From follow-up inspection 2023-07-31: Not holding product in cooler, waiting for part. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled with pink and black mold like substance. Repeat Violation - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Center kitchen area, bucket in place catching water. - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On wait staff side, cutting board on cooks line warped and heavily marked. - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door gasket on cooks line make table reach in cooler broken. Threshold of walk in cooler broken, not easily cleanable, exposed wood, interior. - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors/ walls and baseboards under and behind equipment soiled. - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook / prep areas - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Plumping and electrical lines soiled in kitchen, prep and dishwashing areas. - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Stainless steel pot used to move use at front wait station. Pass through counter has exposed wood from stainless steel. - From follow-up inspection 2023-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline stained - From follow-up inspection 2023-03-31: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-03-31: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar on server line Corrected On-Site - From follow-up inspection 2023-03-31: Time Extended

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 ppm corrected to 50 Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sink in front used as dump sink. Ice in sink Educated

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager had to leave to go to hospital

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling at back table

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets 2 door glass cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets small make table

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-06-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler on cookline Repeat Violation - From follow-up inspection 2022-06-16: Time Extended

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed 2 servers drop off dish not washing hands before picking up new food educated Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot hold chicken (123-132°F - Hot Holding) If this violation is observed on any further inspection an administrative action SHALL be taken Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) can opener corrected on site 2) microwave server area Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.prep area Educated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Storage room on shelf with wrap educated Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef educated Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Walk in cooler cracked tiles with standing water

Basic - Food storage container/container lid cracked or broken.

Basic - Light not functioning. Hallway by prep and walk in coolers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) fan cover walk in

Basic - Standing water in bottom of reach-in-cooler. Small unit cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) Under dish and by smokers