PAPA JOHNS PIZZA #3413

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Anchovies in make table no date marking pulled day before. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Restroom has no closed receptacle.

Basic - Equipment in poor repair. Make table has torn gasket upper right door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in unfolded pizza box storage area dusty

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and debris Repeat Violation

Basic - Single-service articles improperly stored. Box single serve cups stored on floor- item placed on rack Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Unfolded pizza boxes in back to rage area next to exit opened with food surface facing up- boxes inverted by manager Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella sticks 45-47F Operator stated they had been in cooler overnight, and hadn't been out prepping yet this morning. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Working containers of food removed from original container not identified by common name. Flour bins Corrected On-Site

Basic - - From initial inspection : Basic - shelves with rust that has pitted the surface. Drying rack for pans - From follow-up inspection 2022-09-09: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1-by pizza line manager killed Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Wire rack soiled

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drinks stored in shelf in walk in cooler Corrected On-Site

Basic - Food stored on floor. Plastic bottles of soda back area Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pizza line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza line cooler Hand wash sink prep area food debris

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site