WAGON WHEEL SOUTH

Intermediate - Food contact surface soiled: Cutting boards stained at sandwich and salad stations, Ice machine Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing, dirty dish in hand wash sink Corrected On-Site Repeat Violation

Intermediate - Lasagne prepared onsite not properly date marked. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, inspector provided to operator. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl with no handle used to dispense flour Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface: multiple handles on reach-in coolers Repeat Violation

Basic - Ice buildup in walk-in freezer Repeat Violation

Basic - Nonfood-contact surface soiled: Reach-in cooler and walk in cooler shelves soiled with dust and food debris

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Container of medicine improperly stored. Ibuprofen and other items stored over food prep table and commingling with spices.

High Priority - Dented/rusted cans present. See stop sale. Ketchup, 7 lb 3oz, 1 can Olives, 3 lb 3oz, 1 can

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and chicken over French fries.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple commercially prepared items with 2 or more date stickers with incorrect dates. Items not stopped saled due to operator stating they were pulled from freezer on Saturday. 7/29

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms were out during rush until 30 minutes before our arrival suggested rapid chill,

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the mop sink Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards need cleaning

Intermediate - Handwash sink used for purposes other than handwashing. Being used to store sanitation bucket Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee 2 weeks on site, no training. Filled out employee reporting agreement, S. Mullin. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Manicotti, stuffed shells and RTE meatballs item not tracked from freezer to refrigerator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Italian sausage cooked on site, whole shell egg cooked on site.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food In flour

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some soiled as well

Basic - Duct tape used to repair nonfood-contact surface handles on multiple reach in coolers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting glasses at server station.

Basic - Equipment or utensils not designed or constructed in a durable manner. Soft plastic containers used to store cooked pasta, corners broken. Broken plastic air curtain walk in cooler.

Basic - Floor, walls and baseboards not cleaned under equipment when the least amount of food is exposed.

Basic - Hole in or other damage to wall behind the door to the walk in cooler by prep table.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use pizza peel stored on soiled surface between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket need cleaned, soiled shelving in walk in cooler, prep table legs and exterior of knife holder.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in freezer, upright near fryer interior/shelves have accumulation of soil residues.

Basic - Reuse of single-service or single-use articles. Dressing containers with hollow handle reused on site for this locations prepared salad dressings.

Basic - Ripped/worn tin foil used as shelf cover near microwave

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over washed and prepped onions

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 25ppm

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at mop sink. Faucet does not have built in back flow prevention

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in service area. Food particles and ice in well

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table at fry station and in window over prep table between pizza line and dish area Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Pizza and fry cooks Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and pizza make line. Operator has 2 pieces of cutting boards permanently attached to equipment in knife block style. Interior surface that touches knives is unable to be cleaned effectively

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James Tighe manager on duty. Claims past test doesn't have card

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryers

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By fryers Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2- cooks

Basic - Employee with no hair restraint while engaging in food preparation. 2- cooks Repeat Violation

Basic - Equipment in poor repair. Gaskets white freezer Gaskets walk in freezer Repeat Violation

Basic - Food stored on floor. Frying oil

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer Gaskets beer mug cooler

Basic - Old labels stuck to food containers after cleaning. Plastic containers dish area

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door glass cooler 4 door glass cooler Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing sausage under hot running water and also at room temperature. Educated operator Sausage still frozen Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed in triple sink. Educated Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucas, Chris, Vicki

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn upright white freezer Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 4 door upright cooler food debris Shelves walk in cooler food debris

Basic - Reach-in cooler shelves with rust that has pitted the surface. Front cooler service station 4 door upright cooler

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Heavy water stained tiles by ice machine Repeat Violation Warning - From follow-up inspection 2021-12-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 1)Gasket tall white freezer-torn 2)several door handles with duct tape -repeat Warning - From follow-up inspection 2021-12-28: Time Extended

Basic - - From initial inspection : Basic - Heavy Accumulation of debris inside and outside ware washing machine. Repeat Violation Warning - From follow-up inspection 2021-12-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup walk-in freezer. Repeat Violation Warning - From follow-up inspection 2021-12-28: Time Extended