SPACE COAST GOLF CLUB

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler wings (52F - Cold Holding). Stored above fill line of unit

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. in hot box cooked rice (98F - Reheating); cooked beans (87F - Reheating).

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stovetop butter (91F - Hot Holding)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior wall

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added exterior ice machine, no hand wash sink nearby. Downstairs storage of food and equipment not on current plans Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine does not have year of last service Repeat Violation

Basic - Food stored on floor. Cooking oil stored on the floor. Operator moved Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Liquor room