SUBWAY 25830

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using register with gloves and then changing gloves with no hand wash and handling food

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for new hires

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees Repeat Violation Admin Complaint

Basic - Bathroom facility not clean. Men's restroom toilet and sink need to be cleaned

Basic - Building components, attachments or fixtures in poor repair. Perforated acoustic tiles over working and storage areas in rear prep and storage areas. Missing ceiling tile over corner of walk in cooler

Basic - Equipment in poor repair. Gasket to reach in cooler under deli sliced and oven does not provide a proper seal. Door does not stay closed tightly

Basic - Unclean building components, attachments or fixtures. Floors under dry storage area and base boards in dry storage area are soiled and have an accumulation of mold like substance. Exterior walls and along door seam of walk in freezer have an accumulation of mold like substance

Intermediate - Manager or person in charge lacking proof of food manager certification. Butch Kiss manager forgot to have card at store location oil manager recently left Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in chicken and beef

Basic - Water leaking from pipe and/or faucet/handle. Water dripping from fan in walk in cooler Employee to put pan to catch water and protect food products