MIMS SOUTHERN BBQ

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Location has added a hand dip ice cream case in front counter/dining room side without submitting plans. Warning - From follow-up inspection 2023-06-02: Per operator plans were submitted this am. Awaiting response back from plan review. Time Extended - From follow-up inspection 2023-08-11: Plans were submitted and have been logged on 6/2/23 but not yet approved by the plan review office. Extension granted for 30 for approval. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile grout very low all thru the location, harboring standing water. Repeat Violation - From follow-up inspection 2023-06-02: Time Extended - From follow-up inspection 2023-08-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind equipment and in food prep areas soiled. - From follow-up inspection 2023-06-02: Time Extended - From follow-up inspection 2023-08-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable white cutting boards soiled - From follow-up inspection 2023-06-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Location has added a hand dip ice cream case in front counter/dining room side without submitting plans. Warning - From follow-up inspection 2023-06-02: Per operator plans were submitted this am. Awaiting response back from plan review. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile grout very low all thru the location, harboring standing water. Repeat Violation - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Back screen room missing screening on north side, repairs are currently in place to fix and fully enclose. - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind equipment and in food prep areas soiled. - From follow-up inspection 2023-06-02: Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Used ice cream scoop in water @ 70°, removed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw whole shell eggs stored over ready to eat items in walk in cooler, corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opened milk in reach in cooler at 50°, placed in reach in freezer to rapid chill. Retemped after 20 mins at 44-45° Potato salad stored above cold line in make table at 51-50° cold ho,ding, placed in reach in freezer to rapid chill, retemped at 43° after 20 mins Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding items in reach in warmer unit on cooks line. Smoked turkey 127° at 1145Smoked chicken 119-120° at 11amPork ribs 119-122° from 12 noon, all items placed in oven and smoker to rapid reheat. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable white cutting boards soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back outside sink no paper towels dispensing from unit, corrected Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Location has added a hand dip ice cream case in front counter/dining room side without submitting plans. Warning

Basic - Floor tiles missing and/or in disrepair. Tile grout very low all thru the location, harboring standing water. Repeat Violation

Basic - Screen in door torn/in poor repair. Back screen room missing screening on north side, repairs are currently in place to fix and fully enclose.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind equipment and in food prep areas soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. 3 wet mops stored oil mop buckets, corrected Corrected On-Site