4305 W MAIN ST, Mims, FL 32754
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted. Operator printed one. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution on all buckets. New reading 100 ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer 500+ppm. Operator remade 100ppm Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter not stored in a protective manner. Operator covered. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Displayed food not properly protected from contamination. Iced tea dispenser on lobby drink station without tight fitted lid.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed grill cooked crack whole raw shell eggs, remove gloves, move pans for the finished cooked product to grill area without first washing hands, observed grill going to put on new gloves without first hand washing, corrected and re-educated Corrective Action Taken Repeat Violation Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1whole raw shell eggs broken in tray in reach in cooler drawer
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale 67 each prepared previous day prepared breakfast burritos from 830 pm; breakfast burritos (48-53F - Cold Holding). 67 each breakfast burritos.
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. See stop sale, 67 each breakfast burrito that did not reach 41° within 4hours, found in reach in cooler unit, tightly packed, 4 pans stacked and lidded pans of breakfast burritos prepared previous day at 530pm to 945 pm, temped 48-53° Warning
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tightly packed, 4 pans stacked and lidded pans of breakfast burritos prepared previous day at 530pm to 945 pm, temped 48-53° in reach in cooler unit with air flow blocked by large lids covering the rod unit fans inside. Warning
Basic - Building components, attachments or fixtures in poor repair. Area surrounding hand wash sink near drive thru needs sealed.
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Corrected by recutting at angle Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over ice machine soiled/dust.
Basic - Light shield damaged/in disrepair. Far back room were oil stored. Light shield broken.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frappe reach in cooler unit without ambient air thermometer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby drink station ice dispensing lever soiled with black mold like substance, cleaned while inspection was taking place Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook go from raw to touching equipment after cracking while raw shell eggs, corrected and re-educated. Corrected On-Site
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed prep person touching face mask with hand washing after, corrected and reeducated.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in back room.
Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. Using mask, not fully covering beard.
Basic - Floor tiles missing and/or in disrepair. Servers area floor tiles broken.
Basic - Ice buildup in and exterior of reach-in freezer and inside walk in freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pickle juice spill in reach in cooler, water in base of front counter cooler . Manager cleaned Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Equipment in poor repair. Gasket torn reach in cooler (prep cooler)
Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom