Jun 15, 2026
Food-Licensing Inspection
Call Back - Complied
Jun 10, 2026
Food-Licensing Inspection
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fryers on cook line raw tuna (56F - Cold Holding); sliced cheese (56F - Cold Holding); raw beef (56F - Cold Holding); cut tomatoes (54F - Cold Holding) Warning
03E-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chicken noodle (116F - Reheating) in steam well on service line. Operator moved to flat top to finish reheating. Final temp 171°F Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna for Tokyo and Rice bowl not marked on main menu. Sunny side up eggs on brunch menu not marked. Operator marked all menus Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish washer
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for ice machine
36-36-4
Basic - Ceiling tile missing. In front of walk-in cooler. Exposed insulation
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Ccok
08B-38-4
Basic - Food stored on floor. Containers of cooking oil stored on the floor. Operator moved Corrected On-Site
10-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored directly on soiled top of pizza oven between uses. Operator placed on sheet pan Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances. Dish racks are heavily soiled
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored directly on the floor on cook line. Operator moved to lower shelf Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo pizza boxes on the floor next to pizza oven. Operator moved. Togo containers on service line stored with food contact surface facing upwards. Operator inverted Corrected On-Site
14-06-4
Basic - Wood food-contact surface not properly sealed. Shelves over service line