Apr 3, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Please renew as soon as possible
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well on cook line cooked beans (96F - Hot Holding). Reheated to 175°F Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Behind front counter
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser chute for oasis frozen drink machine has an accumulation of mold like substances
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net Corrected On-Site
08B-38-4
Basic - Food stored on floor. Cooking oil containers stored on the floor. Operator moved Corrected On-Site Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Behind front counter
32-17-4
Basic - Self-closing device on bathroom door disconnected/broken. Women's bathroom