TROPICAL SMOOTHIE CAFE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On right side of larger reach-in cooler to rear of kitchen. scrambled eggs (51F - Cold Holding); pesto (45F - Cold Holding); hummus (47F - Cold Holding); feta (49F - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On right side of larger reach-in cooler to rear of kitchen. scrambled eggs (51F - Cold Holding); pesto (45F - Cold Holding); hummus (47F - Cold Holding); feta (49F - Cold Holding). SEE STOP SALE Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed document Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large reach-in cooler to rear right side of kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. Evidence of wet nest on stacked pans at drying racks over triple sink

Basic - Equipment in poor repair. Door jam between middle and right side doors of reach-in cooler is broken off

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drying rack shelves over triple sink are rusting

Basic - Self-closing device on bathroom door disconnected/broken. Has been removed

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on countertop stored with food contact surface facing upwards. Operator inverted. Open case of paper towels on the floor and case of Togo containers on the floor in rear dry storage area Corrected On-Site

Observed electrical wiring in disrepair. For reporting purposes only. Exit sign in bathroom hallway is missing. Electrical wiring still present and exposed.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed soiled dishes and then began handling clean equipment without stopping to wash hands

High Priority - Pesticide-emitting strip present in food prep area. Operator discarded Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters last service date is not able to be read Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee working in kitchen area does not have hair restrained Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed documentation Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Operator is thawing multiple containers of food items on countertop. Moved to reach in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table at the back set up 7:00am, fully cooked chicken ; (53F - Cooling); fully cooked egg (48F - Cooling); soft Brie cheese (49F - Cooling); fresh mozzarella cheese (52F - Cooling); up right reach in cooler 3 door, roasted onions (41F - Cold Holding); fully cook sweet potatoes (42F - Cold Holding); fully cooked corn prep at 8:30am ambient air (46F - Cooling) operator was giving a corrective time plan for the items. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutter boards on both make tables and portable ones are soiled

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles containing sanitizer not labeled

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters last inspected and change was 2021

Basic - Multiple Holes in or other damage to wall.back wall by 3CS is soiled with black mold like substance.

Basic - Bathroom facility not clean. Female bathroom needs to be clean

Basic - Buildup of food debris/soil residue on equipment door handles. Turbo shelves handles are soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled and ceiling tile missing

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air at 53F cold holding Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Blender pictures stack while still wet at 3CS

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing baseboards in bathroom hallways

Basic - Floor not cleaned when the least amount of food is exposed. Floor behind ice machine, bathrooms and under equipment soiled

Basic - Floor tiles missing and/or in disrepair.

Basic - Food stored on floor. Consumer. Product store on the floor at the register. Corrected On-Site

Basic - Ice bucket not inverted stored on top of the ice machine

Basic - Light shield damaged/in disrepair. Not click in to place in prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of the prep table's bottom shelves soiled old food debris's

Basic - Old labels stuck to food containers after cleaning, dish rack