2137 N COURTENAY PKWY STE 36, Merritt Island, FL 32953
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. In office
Basic - Equipment in poor repair. Shelf on wall over make line is falling off of the wall
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heat lamp is soiled
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above buns. Operator moved Corrected On-Site
Basic - Food stored on floor. Plastic cooking oil container stored on the floor. Repeat Violation
Basic - Old labels stuck to food containers after cleaning. On drying racks
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 150°F at 4th time running unit Repeat Violation Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured. Operator tethered Corrected On-Site
Basic - Food stored on floor. Cooking oil containers stored on the floor. Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of oven door. Operator moved Corrected On-Site Repeat Violation
Basic - Single-service articles improperly stored. Cases of single service items stored on the floor in dry storage room.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have an available method to test high temp dish machine
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 147°F Warning
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored on floor. Oil container stored on the floor in rear storage area. Operator moved Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front handle of oven door Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer basket handles are soiled. Operator cleaned Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw fish being thawed on countertop. Operator moved to reach in cooler Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lower area of main flip top reach in cooler. Raw shelled eggs stored over cut lettuce. Operator moved Corrected On-Site Repeat Violation
Basic - Ceiling tile missing. Multiple tiles missing in men's restroom
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has egregious buildup of ice
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for raw turkey has handle touching product
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment have a buildup of grease Repeat Violation
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in flip top of make line have stickers
Basic - Unclean building components, attachments or fixtures. Walls and floors of cook line have buildup of grease
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 50ppm Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lowboy. Raw beef stored over cooked vegetables and raw fish. In reach in cooler. Raw shelled eggs stored over sour cream. In stand up reach in cooler raw shelled eggs stored over barbecue sauce Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf between kitchen door and dish washer Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Tongs and ladles hanging on front of equipment. operator moved Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping
Basic - Plumbing system in disrepair. Pipes beneath mop sink out back are not connected
Food-Licensing Inspection
Inspection Completed - No Further Action