POZZY BROS PIZZA

Basic - In-use knife/knives stored in cracks between pieces of equipment. Moved to dish area Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake in self service reach in cooler is missing the address Repeat Violation

Basic - Stored food not covered. Pepperoni in reach in freezer and sauces in walk in cooler. Operator covered Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on top of soiled pizza oven. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu and cannoli in self service reach in cooler at lobby. No date or address Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in gap between make line and prep table. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (115F - Hot Holding) suggested rapid reheat Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. In between cooler and prep table Corrected On-Site

Basic - Reuse of single-service or single-use articles. Using Togo boxes bag for covering food in walk-in cooler Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Tin containers not inverted Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Suggested double bucketing Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lens above pizza oven has dust build up and walk in cooler fan cover has dust build up.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions stored over ready to eat cooked beef and prepped peppers. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over feta cheese Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers on clean pan shelf Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs Corrective Action Taken

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Sandwich cooler insulation exposed Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 2 cans all purpose ground tomatoes 6#9oz.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on make table.

Basic - Current Hotel and Restaurant license not displayed. Licensing fees current but not posted or available at the location

Basic - Employees beverage while preparing food. Food prep table, corrected Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.back door.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Make table lid in disrepair. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat items in walk in cooler p, stored in wire shelving. Corrected On-Site