BRASAS GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable white cutting board is grooved and no longer cleanable.

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on upper shelf are not inverted

Basic - Equipment in poor repair. Walk-in cooler gasket is torn

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate. Operator cleaned Corrected On-Site

Basic - Clean linens stored in improper location. Under chemicals in closet. Operator moved Corrected On-Site

Basic - Floor area(s) covered with standing water. In dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink between cook line and walk in cooler. Operator stocked Corrected On-Site

Basic - Equipment in poor repair. Gasket for walk in cooler is in disrepair

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are rusted chipping and soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef on shelf over sauces. Operator moved Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaners and pesticides stored on shelf over paper towels in hall closet near restrooms

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath sink nearest walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board is grooved and soiled Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Haddock being thawed in box on countertop in prep area. Raw sausages being thawed in standing water

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near triple sink blocked with cart. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near bar.

Intermediate - No soap provided at handwash sink. In bar area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back by back sink area, tile drooping, insulation showing.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board is heavily scored

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in upright freezer next to walk in cooler door.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near triple sink. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in fire pit area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged item of both raw and ready to eat stored together in reach in freezer .

Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelving.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in walk in cooler not date marked, corrected Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Hand sanitizer stored over clean dishes at espresso machine, corrected Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Reach in freezer not stable, tilts when opening.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled.

Basic - Unclean building components, attachments or fixtures.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case tomatoes stored over rye lemons and cooked dressing/stuffing, corrected Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength. Sanitizer buckets registering 0ppm quaternary. Dispenser at triple sink has no suction. Operator will use chlorine until repaired.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing a clear liquid is not labeled identifying liquid contents. Operator labeled as sanitizer Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over bar, service area, over buffet and triple sink are not smooth and easily cleanable Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen are grooved and no longer cleanable Repeat Violation

Basic - Dead roaches on premises. In bar area. Observed 10 dead roaches on sticky pest control devices.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door Reach in cooler by charcoal grill container of raw chicken stored over raw beef in sealed package. Operator moved chicken to bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib below hand wash sink next to cook line. Hose attached to bib.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available for sink to left of triple sink. Operator provided paper towels Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide proof of written plan for TPHC. Provided operator with paperwork Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen, service area, bar and over buffet are not smooth and easily cleanable

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved and no longer cleanable Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In storage closet. Box of single service paper towels stored on the floor. Operator moved. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink to the left of the triple sink in kitchen. Provided operator with signage Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over grill Repeat Violation

Basic - Stored food not covered. In dry storage room. Bags of beans stored in a large bin uncovered. Operator rolled the bags closed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Package of sausage in standing water thawing at rear sink. Operator returned to refrigeration Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Beneath prep table in kitchen. Containers of white granular substances removed from original packaging are not labeled identifying contents. Operator labeled . Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator claims keeps salad bar hot and cold on 4 hour time plan. Operator has misplaced time plan paperwork will send new paperwork to operator Confirmed with old inspector Corrective Action Taken Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill

Basic - Working containers of food removed from original container not identified by common name. Rice and sugar Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 6#5oz cut green beans 1 can

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Additional items added to expended cold salad bar area without being added to written time plan, corrected by operator Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed, under and behind equipment. Cement exposed floors in food prep and dish washing areas. Ceiling tile in need of repair hallways area.