FIREHOUSE SUBS

High Priority - Toxic substance/chemical improperly stored. On speed cart. Chemical spray bottle stored over produce. Operator moved Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to office space

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter under hand wash sink on make line does not have a date of last service

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Food stored on floor. Cooking oil containers and soda bib stored on the floor. Operator moved Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed poster

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits stored above washed produce, sauces and prepped foods. Operator moved Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by stool. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing.under 3 compartment sink Repeat Violation

Basic - Drain cover(s) missing. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Taco Bell drink in reach in cooler above restaurant food Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee working table no hair restraint

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed in back room area where upright reach in freezer Hand Wash Sink was block by a stool and step ladder. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing clear liquid (sanitizer) not labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents cooked line is soiled with dust

Basic - Cove molding at floor/wall juncture broken/missing. Observed underneath 3 compartment sink there is damage to the wall where cove molding is missing. There is a nice size hole there too

Basic - Drain cover(s) missing. Observed no drain cover for underneath 3 compartment sink where the water drains to

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee having long beard with no beard guard or no trim . Employee does have long hair but he has a hat on.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in male bathroom not having hand Wash sign for employees to wash hands before you return back to work

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop head store directly on the ground

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink. Handwash sink near office desk. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ish, Sean, Jeremy no food handler training.

Basic - Current Hotel and Restaurant license not displayed. License posted is expired.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in cooler with food served to public. Operator moved to segregated location. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on prep table with slicer and plastic wrap Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board on the line has mounts installed for the so-called holding old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage equipment on line in need of cleaning.

Basic - Old labels stuck to food containers after cleaning. Reside from labels on clean food storage containers.

Basic - Time/temperature control for safety food thawed in an improper manner. observed fully cooked commerically prepared soup and fully cooked pulled pork on counter; (66°F). Was told the item was just pulled from the sink to do dishes. Operator placed items on ice and put into reach in freezer unit to rapid chill. Recheck temp at 42° Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink. Cove molding missing under 3 compartment sink Floor drain soiled.