Apr 27, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham date marked 4-13, discarded. Corrected On-Site
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham, 2 oz
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Establishment is open and operating, license is current, verified with temporary license from licensing inspection.