LIZZY'S SOUL FOOD

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket reach in cooler Reach in freezer Repeat Violation - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters Repeat Violation - From follow-up inspection 2026-04-16: Time Extended - From follow-up inspection 2026-05-01: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pans stacked on sink Corrected On-Site Repeat Violation

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. 3-404.11(B)(2) FC: Juice packaged in a food establishment shall be: (B) Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance (2) As specified in 21 CFR 101.17(g) Food labeling, warning, notice, and safe handling statements, juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens with the following, WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice,green beans and baked beans Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Ceiling vent missing Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer

Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation

Basic - Equipment in poor repair. Gasket make table Gasket sm reach in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach small reach in cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - Handwash sink used for purposes other than handwashing. Pans stacked on sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice

Basic - Ceiling vent missing.

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment in poor repair. Gasket make table Gasket 2 door glass reach in cooler

Basic - Single-service articles improperly stored. To go containers on floor Corrected On-Site