Nov 17, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 2Total: 4
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (119F - Hot Holding); shredded chicken (127F - Hot Holding), food was prepared 1.5 hr ago, operator turned heat up to rapid heat to 165F
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator does not have manager certification on hand. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License is current. Open and operating.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.