CIAO ITALIAN GRILL

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cheese pizza made at 1130 and held through lunch, provided written procedures Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 89F, chef turned on burner on stove to heat water temperatureis 138F Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on saturday. Server date marked. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. tiles in server area to dining area.

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Live, small flying insects found. 3 flying insects around dishwasher drain.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 tilapia and 2 salmon not removed from vacuum packaging prior to thaw. Educated operator on thawing procedures.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 tilapia and 2 salmon.

Basic - Equipment in poor repair. One walk in cooler ambient 49F, all food is stored in other walk in cooler.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 expired - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on prep cooler door is torn. - From follow-up inspection 2024-08-13: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above bottled water. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Small white bucket in Handwash sink next to triple sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and ground beef prepared Saturday not date marked. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up interior of ice bin in pizza area.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in server area and co2 tank in dish room not secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair by walk in cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece of salmon not removed from vacuum prior to thaw. Chef discarded.

Basic - Drain cover(s) missing. Drain cover missing by triple sink Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Chef does not have hair net or hat on Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Hot water faucet in disrepair on Handwash sink next to triple sink.