HYATT PLACE MELBOURNE AIRPORT

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese Corrected On-Site Repeat Violation

Basic - Food stored on floor. Brown sugar Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer empty Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket empty Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above dishwasher Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Stored food not covered. Cooked sausage reach in freezer #3 Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings 62f cold holding. Employee claims in cooler overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 62f cold holding. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dishwasher Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Make table Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Mellon 51f cold holding Salsa 52f cold holding Will put on time plan. Only open 3.5 hours Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dishwasher

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small backpack on make table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

High Priority - Raw animal food stored over canned/bottled drinks. Raw shelled eggs over drinks in reach in cooler #4 Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (53F - Cold Holding); cheese (54F - Cold Holding), added to time plan Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash guard on juice dispenser Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site