MUGSY'S

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is converting ice machine/reach in cooler room in dry storage. Has removed ice machine and hand wash sink Warning - From follow-up inspection 2023-12-19: No submission yet Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-19: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish and raw beef stored over ready to eat foods. In stand up reach in cooler to left of cook line. Raw chicken stored over queso and vegetables. Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib next to cook line. No vacuum breaker installed on the non chemical side of the split at mop sink. Mugsys mop sink

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink has been removed in middle storage room on mugsys side Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is converting ice machine/reach in cooler room in dry storage. Has removed ice machine and hand wash sink Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle both

Intermediate - Manager or person in charge lacking proof of food manager certification. Found old inspection report with date of manager exportation. Cannot find original copy of certification Frank Rosas Morales Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided one

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.photo copy of food handler card for Rudolph Lewis Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop pastas Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Large board and sandwich cooler boards

Basic - Drain cover(s) missing.

Basic - Equipment in poor repair. Gaskets small reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Hood filters

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm empty bucket. Advised to use 3 compartment sink to properly sanitize. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade roasted tomato puree made 6/30/22. Housemade salsa 7/14/22. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made salsa 7-14-22, house made roasted tomato puree 6-30-22, today is 8-3-22. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cakes 50, ambient cooled to 43 . Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees present. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 2 photocopies only. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter behind ice machine. Warning