CHINA KING

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ only one manager food handler certification, and it expired 1-14-26 Warning

Basic - Employee eating in a food preparation or other restricted area. Open drink on prep tables making pork won tons. Employee moved beverage to bottom shelf Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Spray bottle containing toxic substance not labeled. Vinegar water not labeled. Operating labeled bottle. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle water and cell phone above prep table ion cook line. Employee put belongings away. Corrected On-Site Repeat Violation

Basic - Reuse of raw chicken box lids for cooked sweet and sour chicken. Employee put cooked chicken into bins. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce buckets. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Screen in door torn/in poor repair. Back door screen torn

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board used to cut vegetables has cut marks and no longer cleanable - From follow-up inspection 2024-08-30: Time Extended - From follow-up inspection 2024-11-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked on prepared food in walk in cooler.Egg rolls, chicken, pork. - From follow-up inspection 2024-08-30: Time Extended - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - From follow-up inspection 2024-08-30: Time Extended - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-08-30: Time Extended - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2024-08-30: Time Extended - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-30: Time Extended - From follow-up inspection 2024-11-07: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat items in walk in not date marked.

Basic - Bowl or other container with no handle used to dispense food. Tin can used to scoop rice. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt and msg not labeled Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired under 60 days, have not had training yet, and does not have reporting agreement signed. Emailed operator a copy.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook no hair restraint Corrected On-Site

Basic - Equipment in poor repair. Gasket torn in roll top cooler for raw product

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of black microwave soiled.

Basic - Reuse of single-service or single-use articles. Reuse of raw chicken cardboard cooked chicken in walk in. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw steak over raw unwashed mushrooms Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (65F - Cold Holding) operator has out on counter for orders. Placed in cooler to rapid chill

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. At front hand sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Using a bowl to scoop cooked chicken in reach in cooler Bowl with no handle in soy sauce Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table Corrected On-Site

Basic - Food stored on floor. Oil jug found on floor end of cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulated grease on hood filters Sides of equipment leftover food debris

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table

Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasonings on cookline

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st 2022. Please renew license on dbpr website Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw steak over washed and cut mushrooms Corrected On-Site

Intermediate - Can opener blade soiled left over food debris Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, prepped Krab salad, cut veggies, etc. undated in walk in cooler Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop rice Corrected On-Site

Basic - Employee preparing food in customer section of dining area. Evidence of employee food prepping in dinning room, cut snap peas and cutting board on table in dinning area

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Hood filter broken over fryer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on cookline Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator tested and was at 00pm added more bleach retested at 50ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of black microwave soiled Can opener blade soiled Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on multiple items in fridge and coolers. Educated operator on date marking requirements

Intermediate - Spray bottle containing toxic substance not labeled. By front counter unlabeled spray bottle

Basic - Bowl or other container with no handle used to dispense food. To scoop cooked chicken Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on cookline Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Torn gasket on white tall reach in freezer Torn gasket on cookline unit Cutting board split in the middle operator discarded

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in reach cooler on cookline Repeat Violation

Basic - Stored food not covered. In reach in cooler Repeat Violation

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet cloth on cookline not in sanitizer bucket Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. On cooks cart unlabeled sauces and seasonings

High Priority - Dented/rusted cans present. See stop sale. Soy sauce 3 pt

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat vegetables Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400 ppm. Corrected to 50 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cracked in middle Operator discarded Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hanging over sugar and flour Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Hood filters Bottom reach in freezer food debris Cos

Basic - Stored food not covered. Cooked chicken in reach in freezer Egg rolls walk in cooler Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site