STRAIGHT OUTTA PHILLY

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2026. operator renewed during inspection Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink, manager replaced towels. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front service area tiles show damage.

Basic - Current Hotel and Restaurant license not displayed. No license displayed. Verified ownership. Establishment is open and operating.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee put paper towel at hand sink. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Employee charge changed out soiled cardboard on shelves and replaced with shelf liner. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of flip top cooler in kitchen. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped chicken grease down the hand sink by walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and server area. Server filled paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Back door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Ceiling tile missing above pizza oven in kitchen.

Basic - Plumbing system in disrepair. Hand sink in server area handles on sink are stripped.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (51F - Cold Holding); sausage sliced (51F - Cold Holding) items were placed on table 1hr ago. Cook placed items back in walk in cooler Corrective Action Taken Repeat Violation - From follow-up inspection 2025-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer in back room has food build up - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen by front counter - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-10-20: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler ricotta (46F - Cold Holding); sausage (47F - Cold Holding), manager states it was filled an hour ago. Placed product in walk in to rapid chill Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake slices in front counter cooler are not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used to line nonfood-contact shelves. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor not cleaned when the least amount of food is exposed. Floor by to go rack has dirt build up. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket coolers soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen behind to go wall is soiled

High Priority - Unwashed produce stored over washed ready to eat lettuce Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecakes in front cooler not date marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee less than 60 days. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Small white board.

Basic - Equipment in poor repair. Bread warmer in poor repair. And handles on freezers

Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom missing handwashing sign

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sandwich cooler gaskets at soiled Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Larger mixer has food debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing in kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Ceiling tiles in kitchen Gaskets on reach in coolers Repeat Violation

Basic - Plumbing system in disrepair. Handwash sink by front counter area Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at Hand wash sink by front counter Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Operator removed all cardboard Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecakes in lobby in grab and go fridge

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler unit with deli meats. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in sandwich cooler

Basic - Plumbing system in disrepair. Hand wash sink next to front counter in disrepair

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler sliced sausage (47F - Cold Holding); meatballs (48F - Cold Holding); motz cheese (50F - Cold Holding). Operator set table at 11. Suggested rapid chill with ice. Retemped items sliced sausage retemp (42F - Cold Holding); meatballs (43F - Cold Holding); motz cheese retemp (42F - Cold Holding) Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at front hand sink Repeat Violation

Basic - Accumulation of black-like substance in the interior of the ice machine Repeat Violation

Basic - Ceiling tile missing.throughout kitchen Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich cooler, in pizza cooler

Basic - Plumbing system in disrepair. Hand sink next to ice machine pipes not connected

Intermediate - No soap provided at handwash sink. At hand wash sink by ice machine Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles operator discarded Corrected On-Site

Basic - Accumulation of black like substance in the interior of the ice machine. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing.In kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish pit room ceiling accumulated dust Repeat Violation

Basic - Equipment in poor repair. Gasket on sandwich cooler unit- detaching from door

Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink at entrance of kitchen

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2lbs of cooked chicken 48-51°f

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48-51°f operator discarded

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Interior of ice bin build up

Intermediate - No soap provided at handwash sink. Hand sink by ice maker

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in gravy Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out kitchen

Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom no cover on trash can

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich making unit Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Pizza line gaskets soiled

Basic - Working containers of food removed from original container not identified by common name. Unlabeled oil and vinegar Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.marinara sauce 110° hot holding queso sauce 110° hh

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Just got delivered Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in reach in cooler Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets 3 door steak cooler Hood filters

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Repeat Violation