TELYS CHINESE RESTAURANT LLC

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle stored in rice. Operator removed items and discard it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vents need cleaning

Basic - Accumulation of debris inside warewashing machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine tested 0ppm. Realized that sanitizer was empty. Change sanitizer retested it and now it's reading 50ppm. Operator Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. A little small gap at back door

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in cooler

Basic - Stored food not covered. Observed cooked pork that temp 36F cold holding not cover or wrap up in walk in cooler. Operator Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed measuring cup with no handle use has a scoop for rice. Operator Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at Hand Wash Sink next to walk in cooler not have hand wash signs or procedure

Basic - Observed dish washing machine exterior is soiled with dirt and dust debris

Basic - Observed tongs store on handles on cookline. Operator corrected. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings above clean dishes. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken stored over containers of ready to eat sauces. Operator reorganized. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic Togo container used as scoop in sugar container. Operator discarded Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation is not wearing a hair restraint. Operator provided a hat Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell eggs stored unwashed broccoli in walk in cooler. Corrected. Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. 1# bowl with out handle used in bulk sugar.

Basic - Employee with no hair restraint while engaging in food preparation. Cook without hair restraint, corrected, hat now in place. Corrected On-Site