BOB EVANS RESTAURANT 452

Basic - Observed ice machine in the kitchen and both ice bin at front of the house interior has black like substance. Corrected On-Site Repeat Violation

Basic - Observed salad station flip top in kitchen and server station in front of the house. Behind both flip top cover is soiled with old food debris Corrected On-Site

Basic - Stored food not covered. Observed fully cooked turkey in walk in cooler that has been stored since the night before not covered. Operator did put a cover over the cooked turkey

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Observed unwashed tomatoes over wash vegetables in walk in cooler. Operator corrected Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Observed ice machine in the kitchen and ice bin at front counter has black like substance in the interior. Operator corrected Corrected On-Site

Basic - Observed squeeze bottle containing clear liquid (water) not labeled on cooked line. Operator corrected Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No instructions onsite. Email the manager of the paperwork for compliance. Kit was onsite Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Timothy Bell employed 30 days without employment agreement signed. Manager had him. Sign as inspection was taking place Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Squeeze bottles on cook line not labeled (water)

Intermediate - Spray bottle containing toxic substance not labeled. Wind dex spray bottle not label Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dish washing machine is soiled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry stock room ceiling vent soiled

Basic - Cove molding at floor/wall juncture broken/missing. Tiles missing around walk in cooler, broken floor tile at mop sink

Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap

Basic - Floor not cleaned when the least amount of food is exposed. Between the fry and grill on the cook line, floor drain soiled around the location. Floor soiled underneath equipment at wait station, old food debris under shelving walk in cooler

Basic - Food stored on floor. Cases of dry stock items stored on the floor from previous day delivery. Cases of salt on the floor Corrected On-Site

Basic - Hole in or other damage to wall. Cook line holes in the wall electric plate cover missing behind microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line soiled bottom shelves on prep tables cook line, counter mixer on prep line soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cold rail on cook line soiled rim, ice bin at wait station interiors soiled, upright reach in cooler standing soiled water unit by the dish washing machine. Frontline hot holding unit interior soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then changed gloves without washing hands

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler on service aisle. whipped butter (47F - Cold Holding). Containers are being held above the fill line of unit.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for eggs kept out of refrigeration.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles on soda and juice dispensers in service aisle have an accumulation of mold like substance. Operator cleaned during inspection. In Reach in cooler at center of cook line. Mold like substance accumulation on surface of condenser inside unit Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service banana breads at front counter are missing the address. Operator used a stamp to add missing info. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen areas are soiled Repeat Violation

Basic - Single-service articles improperly stored. Case of single service foil pans stored on the floor in dry storage area. Operator moved Corrected On-Site Repeat Violation

Basic - Single-service articles stored on a soiled surface. Single service items stored on rusted shelves near kitchen entrance Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dish machine

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to walk in cooler is in the red. Operator stated that it was used for a fire in wooded area outside and has not yet been replaced

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground sausage patties stored over blueberry topping not covered in walk in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pooled whole raw shell eggs from Saturday? Not date marked.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooks line upright unit not in service due to needed repairs.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cooks keys stored behind open food item on cooks line, corrected. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Wait staff employee moved to cooks line, no hair restraint.

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment floors and walls in need of cleaning. Floor drains soiled in dish washing area. Floors of the walk in freezer soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line reach in cooler units. Hood vents behind grill soiled Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooked line interior of reach in cooler soiled with standing water and old food debris. Repeat Violation

Basic - Single-service articles improperly stored. Cases of single service items stored on floor of the dry stock room. Repeat Violation

Basic - Single-service articles stored on a soiled surface.to go containers stored on metal wire shelving that has rusted surface.

Basic - Stored food not covered. Ready to eat food items blueberry topping in walk in cooler stored under raw sausage patties.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid on cooks line not labeled, corrected Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle chemical sanitizer stored with open food items on cooks line in between uses. Corrected by manager Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler drawers on cooks line in need of cleaning. Interior of both ice bins on wait stations beverage lines with mold like substance on interior. Interior of microwaves soiled. Repeat Violation

Basic - Floor area(s) covered with standing water. Walk in cooler with standing water, GM aware, work order in place. Ceiling vent on cooks line soiled and one (1) in need of repair Floors and walls behind and under equipment in need of cleaning and floor of walk in freezer Rusted shelving, unit next to hand wash sink and ice machine. Floor drain soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler units on cooks line in need of cleaning. Exterior of equipment in need of cleaning

Basic - Single-service articles improperly stored. Case of ss cups stored on floor of dry stock room, corrected Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water not labeled on cooks line, corrected by manager Corrected On-Site Repeat Violation