TANDOOR FINE INDIAN CUISINE

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 door reach in cooler door gaskets are soiled with black like substance

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk stored over 24hrs in walk in cooler not dated the day it was open

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in dump sink not in hand wash sink right next to dump sink. Manager reeducate employee to was hands Designated hand wash sink in establishment Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have heavily cutting grooves

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at 2 areas First one is at hand wash sink next to dump station in kitchen pipes are leaking while water is running. Second one is pipe leaking by dish area underneath 3 compartment sink. Both areas have a work order for them

Intermediate - Handwash sink used for purposes other than handwashing. Observed in kitchen hand wash sink had small container stored in the sink. Operator removed the container Corrected On-Site

Intermediate - Observed cutting boated on cook line is stain and soiled. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic liquid not labeled at front counter of the establishment. Operator labeled it sanitizer Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth Corrected On-Site

Basic - Light not functioning. In kitchen Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted the to go containers Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed multiple soiled dry wiping cloth in use in kitchen Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Employee Martin not have CFM or food handlers card. Have not signed employee agreement. Been working in establishment for 2-3 weeks. Operator had him sign Corrected On-Site Repeat Violation

Intermediate - Observed cutting board on make table flip top is soiled is stain Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep table has accumulation of cutting grooves

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored with clean utensils in back room Corrected On-Site

Basic - Equipment in poor repair. Observed walk in cooler door gaskets is in poor repair need to be replace

Basic - Light not functioning. Observed one light ceiling is burn out in kitchen

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in flip top make station unit and walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind flip top cover at make station. Is soiled with old food debris Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed underneath prep table ripped tin foil use as a shelve cover need to be replace with brand new tin foil

Basic - Soiled dry wiping cloth in use. Observed multiple soiled dry wiping cloth in use in kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelving is rusted

Intermediate - - From initial inspection : Intermediate - Cutting board soiled on the cook line. 2 door glass cooler shelves soiled. Ice machine lightly soiled. Warning - From follow-up inspection 2023-12-05: Cutting board is still soiled on cookline 2door glass reach in cooler shelving is clean Ice machine is clean Time Extended

Basic - - From initial inspection : Basic - Fan cover on the 2 door reach in cooler shelves soiled. Warning - From follow-up inspection 2023-12-05: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area above cook line Repeat Violation

Intermediate - No soap provided at handwash sink. In front counter service area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter service area.

Basic - Bowl or other container with no handle used to dispense food. Rice in storage container in outside shed has bowl in it used to dispense.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile missing. In back dish area.

Basic - Cove molding at floor/wall juncture broken/missing. Tiles missing near back dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside glass door refrigerator

Basic - Stored food not covered. Several containers of food stored not covered.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in freezer near kitchen entrance cooked potatoes in sauce (57F - Cooling); cooked onion sauce (61F - Cooling). Operator stated that the bus tubs of sauce were placed in freezer at 10 pm the night prior and were never removed from the reach in freezer. SEE STOP SALE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of Reach in cooler on cook line. Raw shrimp in container being stored over a container of cooked spinach. Operator swapped items Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in freezer near kitchen entrance cooked potatoes in sauce (57F - Cooling); cooked onion sauce (61F - Cooling). Operator stated that the bus tubs of sauce were placed in freezer at 10 pm the night prior and were never removed from the reach in freezer.

Basic - Building components, attachments or fixtures in poor repair. Over bar in front of establishment. Ceiling tiles are peeling. Tiles cracked throughout kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line is grooved and no longer cleanable Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation is not wearing a hair restraint

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of cook line equipment in walkway. Operator moved Corrected On-Site

Basic - Single-service articles improperly stored. In trailer at rear of building. Single service items being stored on the floor

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled on cooks line. Interior of the ice machine in need of cleaning at bar area.

Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board heavily grooved.

Basic - Floor not cleaned when the least amount of food is exposed. walls, floors, ceiling tiles and baseboards in need of cleaning behind equipment on cooks line Floor tiles in need of repair or replacement, cracked or missing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter in need of cleaning.

Basic - Old labels stuck to food containers after cleaning.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pork commerically wrapping oin prep sink without water running, temp at 33°