XIN DA CHINESE RESTAURANT

High Priority - Spray hose at mop sink lower than flood rim of sink. Operator hung sprayer. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen a few tiles are in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on cook line.

Basic - Self-closing device on bathroom door disconnected/broken. Womens bathroom door

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken tumbler has some left over flour build up. Operator cleaned. Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. To go containers stored in womens bathroom. Operator removed items from bathroom. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat egg rolls in walk in cooler Corrected On-Site

Basic - Cardboard used to line food-contact shelves. On shelves in walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on roll top coolers on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have some grease build up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken tumbler used yesterday has some left over food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp and pork not date marked Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on make table. Operator killed it. Spoke to supervisor on duty, Selina, next unannounced.

Intermediate - Handwash sink not accessible for employee use at all times. Large trash can in front of hand wash sink in kitchen. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room door.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Card board in walk in cooler.

Basic - Ceiling tile missing. Missing tiles above walk in cooler.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Repeat Violation Warning - From follow-up inspection 2023-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and shrimp In walk in cooler no date mark Corrected On-Site Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line non food-contact shelves and food-contact shelves. Repeat Violation Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at Sanitizer Bucket (Chlorine 00ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar container Corrected On-Site Warning - From follow-up inspection 2023-04-17: Time Extended

Intermediate - Cutting board on cookline stained Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop sugar Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Lining shelves in walk in cooler

Basic - Equipment in poor repair. Torn gasket on reach in white freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease Gaskets on all white chest freezers soiled Repeat Violation

Basic - Reuse of single-service or single-use articles. Reusing vinegar bottle to scoop rice. Educated operator on proper utensils to use Corrected On-Site

Basic - Stored food not covered. Wontons in chest freezer not covered Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 00ppm, operator added more bleach. Retested at 50ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over egg rolls Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink spray hose in sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cookline

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated cooked chicken from 3/12 Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Togo containers on cookline not inverted Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cookline with single service items Employee jacket on top of dry storage foods Corrected On-Site

Basic - Food stored on floor. Buckets of sauce on floor in walk in Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line soiled Gaskets on reach in white chest freezers Gaskets on walk in cooler Corrective Action Taken Repeat Violation

Basic - Single-service articles improperly stored. Togo containers stored on floor in dinning

Basic - Working containers of food removed from original container not identified by common name. Container of sugar unlabeled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over rte chicken wings Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Empty bags in sink Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp cooked pork cooked egg rolls cooked general chicken all in walk in cooler Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers on cookline Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water above sandwich cooler Corrected On-Site

Basic - Food stored on floor. Shell eggs Soy sauce. Both in walk in cooler Plastic water bottles and soda in dining area on floor Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler gaskets corrected on site Hood filters Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 50 ppm Corrected On-Site