BIZARRO'S ITALIAN RESTAURANT

Basic - Chicken parmigiana and meatballs stored in walk in cooler not covered. Employe covered products. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License posted expired april 1, 2025 License is current. Establishment is open and operating. Verified ownership

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on sandwich prep cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to stand mixer is heavily soiled, walls in kitchen have grease build up

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook put cloth in sanitizer bucket. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Interior of microwave is rusted and pitted

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Interior dish machine soiled and dish racks heavily soiled - From follow-up inspection 2025-01-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dusty and some have grease build up, Shelves in small black refrigerator on cook line is soiled Repeat Violation - From follow-up inspection 2025-01-22: Time Extended

Basic - Food storage container/container lid cracked or broken. A couple of containers are broken on the corners.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust build up

Basic - Old labels stuck to food containers after cleaning.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside small black refrigerator on front line is soiled inside

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then handled a customer their food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine currently not working, bags of ice stored in bin, some build up of mold like substance in top corners

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor not cleaned when the least amount of food is exposed. Floor under equipment has heavy build up of dirt

Basic - Floor tiles missing and/or in disrepair. Floor tile by pizza station is cracked some cove molding missing

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by pizza station soiled Wall by triple sink soiled Wall by hand sink/pizza oven soiled Wall by mixer soiled

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle yellow liquid in dish pit Corrected On-Site

Basic - Accumulation of black-like substance in the interior of the ice machine. Repeat Violation

Basic - Accumulation of debris on exterior/interior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish pit area/ prep area accumulated dust on ceiling tiles and vents Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on reach in with glass door, operator has reached out to gasket company Corrective Action Taken

Basic - Stored food not covered. In walk in cooler, uncovered meatballs, tomatoes, onions, pizza sauce

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Corrected On-Site

High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Operator had left over pizza from time plan of last night, had out for one hour and returned to refrigeration. Educated operator on proper time plan process and procedures. Operator discarded pizza from cooler Corrective Action Taken

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator had left over pizza from time plan of last night, had out for one hour and returned to refrigeration. Educated operator on proper time plan process and procedures. Operator discarded pizza from cooler Corrected On-Site

Intermediate - Can opener blade left over food debris Corrected On-Site Repeat Violation

Basic - Accumulation of black-like substance in the interior of the ice machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area accumulated dust on ceiling and vents Ceiling tiles in dinning room water damage Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishmachine wall accumulated black like substance Behind fryer wall accumulated grease

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza cooler soiled White cutting board soiled Interior of gray microwave Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated items in reach cooler operator was able to know dates made Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle unlabeled on front counter

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water staining in dinning room

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen soiled Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes stored on floor Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled oil and water Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board both

Intermediate - Handwash sink used for purposes other than handwashing. Fryer baskets stored on sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti made yesterday Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. And exterior

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic Soda cups up front

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt and sugar Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer Food debris bottom of reach in freezer Gaskets pizza make table Salt and sugar container lids cos Soda dispenser rack and tray underneath

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over mozzarella cheese Unwashed tomatoes over washed mushrooms Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Educated Corrected to 75ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese Corrected On-Site