SUN SHOPPE AND CAFE

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator couldn't find Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 75F pulled out at 8:00 must be discarded at 11:00 recommend to print out time plan

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Rachel and Maggie

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maggie and Rachel

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site

Basic - Waste line draining into a bucket under prep sink on the front line. Recommend to drain into a floor drain.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat food main cookline unit Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk and half n half in front counter reach Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Drink stirring spoon kept in water temped at 78F Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by triple sink Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat pickles. 2 door reach in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in sink Educated Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Equipment in poor repair. Gaskets sandwich cooler Gaskets upright freezer in back Repeat Violation

Basic - Food storage container/container lid cracked or broken. Plastic container back shelf operator discarded Corrected On-Site

Basic - Food stored on floor. Pickles back room Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door Gaskets small reach in cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken salad, tuna salad, opened ham, and turkey. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Will send operator link to print out current license.

Basic - Equipment in poor repair. Gasket on 2 door cooler torn Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and brown sugar Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner reviewed during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Gaskets torn 2 door cooler coffee station Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Brown sugar, reg sugar

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lox reach in cooler Sliced ham cheese from Friday - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2-door reach in cooler back line - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets reach in cooler sandwich Gasket cooler front counter Repeat Violation - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of drink machine - From follow-up inspection 2021-12-22: Time Extended

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - sausage gravy Repeat Violation

Basic - Equipment in poor repair. - Reach-in cooler gasket torn/in disrepair, front counter two door reach-in-cooler.