MAINSTREET PUB

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles front bar Soda gun nozzle outside bar Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Bar Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Young,Brita,Shelbie and Branden

Basic - Covered waste receptacle not provided in women's bathroom. Outside bathroom Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Outside bar Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle outside bar

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside of door on machine Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom outside

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denise, Matt, Joe, Lena Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on make table Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christen, Keri, and Kyle

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Open dumpster lid.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat has coming in tomorrow Corrective Action Taken

Basic - Food stored on floor. Bucket of pickles stored on floor in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at outside bar Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Tank out side in storage Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Downstairs ladies bathroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. Pickles. Walk in cooler Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Salad prep area

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside bar drink nozzle has some build up

Basic - Carbon dioxide/helium tanks not adequately secured. One in outside bar was corrected on site, inside bar tank not secured.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked 3times at 0 ppm. Advised to use 3rd bin to sanitize bar glasses . manager is setting up to utilize 3 bin sink. Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ BARRY MCGHEE 1/12/17***, has been scheduled for May.

Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 2 door cooler. Heavy cream inside bar not dated Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. No towels or soap at hand wash sink at outside bar Priority: Intermediate

Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shelbie Hart Priority: Intermediate

Basic - Observed: Covered waste receptacle not provided in women's bathroom. Downstairs bathroom 1st floor Priority: Basic

Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board sandwich cooler Corrected On-Site Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site Priority: Basic

Basic - Observed: Food stored on floor. Drink cups on floor dry storage by beer. Cos Pickles on floor walk in cooler Priority: Basic

Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sliced onions Corrected On-Site Priority: Basic