Melbourne, Brevard County

BEEF OF BRADY'S

3030 LAKE WASHINGTON ROAD, Melbourne, FL 32934

FoodSeating
Latest violations
3
3 Basic
Apr 22, 2026
City
Melbourne
County
Brevard
Status
Current / Active
Inspections
13

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 22, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

23-24-4

Detail 24530440

Basic - Buildup of food debris/soil residue on hood filters and backsplash of grills

36-17-5

Detail 24530442

Basic - Floor tiles missing and/or in disrepair. In kitchen and dishwashing area Repeat Violation

36-27-5

Detail 24530441

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen

Nov 4, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

36-17-5

Detail 24170072

Basic - Floor tiles missing and/or in disrepair. Floor in kitchen in poor repair Repeat Violation

Jul 11, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-17-5

Detail 23865273

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in kitchen is in disrepair,missing tiles on cook line, dishwashing area and back door area. Repeat Violation - From follow-up inspection 2025-07-11: Time Extended

Jun 26, 2025

Routine - Food

Warning Issued

High Priority: 2Basic: 2Total: 4

22-41-4

Detail 23841849

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, tried priming retested 0ppm. Changed sanitizer bucket it was low, retested again 0ppm. Manager is calling ecolab Corrective Action Taken Warning

50-17-3

Detail 23841851

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection. Corrected On-Site

35B-01-4

Detail 23841850

Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap under back door. Repeat Violation

36-17-5

Detail 23841852

Basic - Floor tiles missing and/or in disrepair. Floor in kitchen is in disrepair,missing tiles on cook line, dishwashing area and back door area. Repeat Violation

Jan 13, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

24-08-4

Detail 23471922

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups at bar. Repeat Violation

35B-01-4

Detail 23471923

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom Repeat Violation

36-17-5

Detail 23471920

Basic - Floor tiles missing and/or in disrepair. Floor tiles on kitchen cook line are broken, issuing tiles by triple sink and back door

14-69-4

Detail 23471921

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in deep freezer chest

Aug 13, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

24-08-4

Detail 23059835

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups in bar area.

35B-01-4

Detail 23059837

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap under door Corrective Action Taken

29-49-6

Detail 23059836

Basic - Standing water in bottom of reach-in-cooler. Chicken and shrimp cooler.

36-02-5

Detail 23059838

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dish area. Repeat Violation

36-27-5

Detail 23059834

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by triple sink and in corner next to grill. Repeat Violation

Jan 31, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

40-06-5

Detail 22606664

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on clean dish rack. Corrected On-Site

14-11-5

Detail 22606667

Basic - Equipment in poor repair. Top of white chest freezer is rusted.

23-03-4

Detail 22606666

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Repeat Violation

36-02-5

Detail 22606665

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in kitchen, back sink area, and back door. Repeat Violation

36-27-5

Detail 22606663

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have accumulated grease build up

Sep 7, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

08A-20-5

Detail 22293153

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw boneless chicken over raw Philly steak, in reach in freezer Corrected On-Site

50-09-4

Detail 22293150

Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1. License is current, operator needs to print and post.

24-08-4

Detail 22293151

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups wet nesting at bar area

23-03-4

Detail 22293154

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up, scheduled 9-2. Corrective Action Taken

36-02-5

Detail 22293152

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Broken floor tiles in dish pit and exposed concrete next to walk in cooler Repeat Violation

Mar 7, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 6Total: 8

03D-02-5

Detail 21835872

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (45-49F - Cold Holding), found rice in walk in cooler. Cooked last night, operator discarded Corrected On-Site

01B-02-5

Detail 21835867

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale rice (45-49F - Cold Holding), found rice in walk in cooler. Cooked last night, operator discarded.

16-21-4

Detail 21835868

Basic - Accumulation of debris on exterior of warewashing machine in kitchen

14-69-4

Detail 21835873

Basic - Ice buildup in reach-in freezer.

23-03-4

Detail 21835874

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease, operator has scheduled for tonight cleaning Corrective Action Taken Repeat Violation

25-05-4

Detail 21835869

Basic - Single-service articles improperly stored. Togo service containers, cups, and silverware stored on floor in dry storage area

29-49-6

Detail 21835871

Basic - Standing water in bottom of reach-in-cooler. Raw cooler next to fry standing water Repeat Violation

36-02-5

Detail 21835870

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish pit area missing tiles, exposed concrete In walk in cooler Repeat Violation

Oct 4, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 6Total: 7

22-02-4

Detail 21395293

Intermediate - Soda spray gun soiled at bar Corrected On-Site

14-11-5

Detail 21395295

Basic - Equipment in poor repair. Torn gasket on cookline unit Chest freezer in walk in cooler rusting top Repeat Violation

36-62-4

Detail 21395294

Basic - Light not functioning. Two lights out in hood

31B-04-4

Detail 21395290

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen Corrected On-Site

23-03-4

Detail 21395292

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood exhaust system accumulated grease Repeat Violation

29-49-6

Detail 21395289

Basic - Standing water in bottom of reach-in-cooler. Fry station cooler standing water At bar glass cooler water at bottom as well as broken glass

36-02-5

Detail 21395291

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish pit area, missing tiles exposing unsealed concrete Throughout walk in cooler unsealed concrete Repeat Violation

May 25, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 6Total: 6

36-36-4

Detail 21107488

Basic - Ceiling tile missing. Above walk in cooler Repeat Violation

14-11-4

Detail 21107492

Basic - Equipment in poor repair. Chest freezer in walk in cooler rusting out on the top outside lid Torn gasket on reach in cooler at bar

36-73-4

Detail 21107487

Basic - Floor soiled/has accumulation of debris. Underneath fryer station, accumulated grease and food debris

23-03-4

Detail 21107490

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, operator has them scheduled for cleaning Side of fryers soiled accumulated grease Corrective Action Taken Repeat Violation

36-02-5

Detail 21107489

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front/ under triple sink exposed concrete In walk in cooler exposed concrete throughout

14-17-4

Detail 21107491

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Aug 18, 2021

Complaint Full

Inspection Completed - No Further Action

Basic: 9Total: 9

36-36-4

Detail 20437784

Basic - Ceiling tile missing. Repeat Violation

13-03-4

Detail 20437789

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

08B-38-4

Detail 20437787

Basic - Food stored on floor. Ketchup on floor dry storage Corrected On-Site

22-08-4

Detail 20437786

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both Corrected On-Site

31B-04-4

Detail 20437785

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom inspector provided Corrected On-Site

23-03-4

Detail 20437783

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Table under shelf by triple sink Repeat Violation

33-16-4

Detail 20437788

Basic - Open dumpster lid. Repeat Violation

12B-13-4

Detail 20437781

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Repeat Violation

08B-17-4

Detail 20437782

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Zucchini and cucumbers over rte lettuce

Jul 7, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 8Total: 9

22-02-4

Detail 20321232

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar

51-11-4

Detail 20321239

Basic - Carbon dioxide/helium tanks not adequately secured.

36-36-4

Detail 20321236

Basic - Ceiling tile missing. On cook line Repeat Violation

23-03-4

Detail 20321240

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters several tables under shelf

33-16-4

Detail 20321233

Basic - Open dumpster lid.

12B-13-4

Detail 20321238

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooler at bar Corrected On-Site

08B-12-5

Detail 20321237

Basic - Stored food not covered. Food in reach in freezer not covered under possible dripping from freezer fan

14-17-4

Detail 20321235

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

21-12-4

Detail 20321234

Basic - Wet wiping cloth not stored in sanitizing solution between uses.