MARIA'S GYRO

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. White hose connected to splitter no vacuum breaker.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad and baklava not date marked

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Lid to pan sitting in hand wash sink, wet cloth hanging on hand was sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Orzo salad not date marked. Employee does not know when it was made.

Basic - Equipment in poor repair. Shelves in reach in cooler held up with plastic wrap.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ashtray with several old cigarettes next to prep table.

Basic - Floor not cleaned when the least amount of food is exposed. Soiled cardboard and trash on floor

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon stored in potato salad, handle in product. Employee removed spoon. Corrected On-Site

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Water is connected to unit other than to fill holding tank. Must be disconnected when not in use.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Screen in front service window torn/in poor repair.

Basic - Unnecessary items/unused equipment on the premises gas tanks, siding, paint can on back side of unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under front counter interior soiled.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. First test, 0ppm, employee remade bucket, chlorine 100ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-01: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (60F - Cold Holding); diced tomatoes (60F - Cold Holding); tzatziki (61F - Cold Holding) operator placed all items on ice, stated pans were filled before lunch. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Drain pan stored in hand sink Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris interior top

Basic - Single-service articles not stored inverted or protected from contamination. Forks not stored handle first

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink slow draining