Jul 19, 2021
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Another sink nearby. Scheduled to be repaired Sink in back of kitchen
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-36-4
Basic - Ceiling tile missing. Corrected On-Site
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-38-4
Basic - Food stored on floor. Pizza boxes Corrected On-Site Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
29-49-6
Basic - Standing water in bottom of reach-in-cooler.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dry storage cracked tiles
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site