CUIZINE RESTAURANT & LOUNGE

Basic - Wall under dishwasher missing cove molding tiles.

Basic - Working containers of food removed from original container not identified by common name. Sugar by dessert cooler not labeled. Operator labeled. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in bar area soiled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in cooler Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. ROP meats not dated.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meatballs over cooked food in reach in cooler, operator moved meatballs Corrected On-Site

Basic - Accumulation of black-like substance in the interior of the ice machine. Corrected On-Site

Basic - Food stored on floor. In walk in freezer Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield over cookline

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Educated operator one adding date and time on packaging or on chart to ensure item is being removed from packaging before 48hrs. Operator explained they are removed before the 48hrs. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Using hand sink to drain ice through a strainer with food in it Corrected On-Site

Intermediate - Nozzles of soda machine soiled Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Corrective Action Taken

Basic - Single-service articles improperly stored. Cups stored on floor in hallway by walk in cooler Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated milk in reach in cooler from Saturday. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled old food debris Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handle for hot water wouldn't turn sink on, employee changed handle at sink hot water was worked 103°f Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on dessert cooler and cookline cooler Torn gasket on tall double door reach in by glass cooler

Basic - Single-service articles improperly stored. Togo cups stored on floor Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated opened yesterday

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle both

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Covered waste receptacle not provided in women's bathroom. Ladies bathroom by kitchen handicap stall

Basic - Food stored on floor. Onions walk in cooler