BELLA'S PIZZA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta cheese stored in walk in cooler for 5 days at 46F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese stored in walk in cooler for 5 days at 46F. Operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs stored in steam table to hot hold at 102F. Operator placed in oven to reheat. New reading 166F Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test strips available only Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee on shift sign Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had employee go out to buy chlorine sanitizer. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Water bottle on make table and employee phone on shelf above make table. Operator removed Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid to renew the license while inspectors were still on site Corrected On-Site Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quaternary test strips available while Chlorine is being used as sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom. Operator put in paper towels. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employees purchased sanitizer while inspectors were still on site. Operator corrected Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser under three compartment sink. Operator labeled Corrected On-Site

Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee beverage container in reach in cooler under make table

Basic - Ice buildup in reach-in freezer top shelf. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Bowls uncovered above microwave. Operator flipped them Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above dough in walk in cooler. Operator removed Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Operator refilled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. April 1, 2024 displayed.

Basic - Ice buildup in reach-in freezer. Ice buildup on shelves of white reach in freezer.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make table frozen condenser area not holding food a 41° or colder, tcs food items currently on time plan.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at frame of back door. Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler, pizza make table soiled with debris. Warning - From follow-up inspection 2023-09-12: Time Extended