Jul 29, 2022
Routine - Food
Call Back - Complied
Jul 22, 2022
Routine - Food
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One(1)live fly in back room area.
41-20-4
High Priority - Pesticide use not in accordance with manufacturer's directions. Yellow and white pest omitting strips open during operation.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw eggs shell eggs stored over ready to eat milk and sauces. Corrected Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler unit under lid soiled with spill of old food. Cutting board of make table on front line soiled. Interior of the chest reach in freezer unit heavily soiled.
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Currently food prep area in reach in cooler unit on the first area, no hand wash sink. Warning
16-08-4
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Full size hotel pans in place, too large for 3 compartment sink in place.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pinkish liquid not labeled on front line.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet hot water knob not working. Operator tried to corrected not able to do so. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Operator was able to show license in cell phone but needs displayed.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor paint peeling in kitchen / prep area. Raw wood used to cover windows in prep area.
14-38-4
Basic - Food storage container/container lid cracked or broken. Stored on site broken blender pitchers, lids and other food service items that need discarded.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Small to go container stored on top of ice machine not inverted, corrected
14-06-4
Basic - Wood food-contact surface not properly sealed. Single serve stored shelving not sealed raw wood.