EL SABOR DE MI PUEBLO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer upright raw frozen products above ready to eat tortillas. Operator place tortillas above raw products. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 compartment sink not having soap. Operator place soap at hand wash sink Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind front bar area

Basic - No toilet provided in bathroom. Men bathroom operator place toilet paper Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. Women bathroom

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler had raw products over commercial made shredded cheese. Manager removed raw product over commercial made shredded cheese cheese Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercial open gallon of milk not dated.

Intermediate - No soap provided at handwash sink. Hand wash sink behind bar did not have hand soap. Manager place hand soap at hand wash sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler door handle is broken

Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow drain at mop sink

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen had a bucket stored in the sink. Operated removed bucket Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Sliding door reach in cooler handle is broken

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs Corrected On-Site

Basic - Light not functioning. In kitchen counter 2 or 3 light burn out

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at both bar hand wash sink

Basic - Self-closing device on bathroom door disconnected/broken. Both male and female doors

Basic - Bowl or other container with no handle used to dispense food. Observed container containing rice use a bowl has scoop with no handle. Use as a scoop. Operator remove the bowl Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs off equipment Corrected On-Site

Basic - Light not functioning. 2 lights burn out in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in front bar area not having hand wash sign.

Basic - Observed microwave kitchen use to reheat up items interior is soiled. Operator cleaned the microwave Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Operator remove old foil and replace with new clean foil Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. Observed both male and female bathrooms

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting fruit to put into blender to make drink

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Cut cabbage 45F cheese 52F ambient raw shell eggs 50F planned in cooler 1 hour ago recommend to place in another cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Front line hand sink at bar used to wash out blender.

Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink at the back bar.

Intermediate - No soap provided at handwash sink. Front line bar

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom

Basic - Carbon dioxide/helium tanks not adequately secured. Bar

Basic - Ice scoop handle in contact with ice. Front bar

Basic - No handwashing signs provided at all hand sinks used by food employees.

Basic - Ripped/worn tin foil used as shelf cover. Shelves under prep table

Basic - Standing water in floor drain/floor drain draining very slowly.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder that location license expired on 4-01-23,please take appropriate steps to renewal license to avoid any additional late fees. - From follow-up inspection 2023-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up kit or procedures in place at the location. Paperwork was again given to operator by inspector. - From follow-up inspection 2023-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired but has not completed employee agreement, paperwork again sent to operator to complete. - From follow-up inspection 2023-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not date marked of when they have or need replacement, bar area to left and coffee bar ice machine filters. Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles water damaged due to roof leaking in back storage room. Multiple ceiling tiles missing or broken in back room. - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Floor behind the ice machine on front line, standing water behind the machine - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front line reach in freezer - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table holding meat slicer soiled old food and debris. - From follow-up inspection 2023-05-12: Table under microwave still in need of cleaning. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Live flies in food prep area, gap at back door in the hallway area of the storage room. - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. From hand wash sink in kitchen. Plumbing line/pipe loose and draining to floor. - From follow-up inspection 2023-05-12: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tin bucket being used to hold food item, not food grade materials Repeat Violation - From follow-up inspection 2023-02-03: Thank you bags used in direct contact to food in reach in freezer Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine not dated - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit near storage, daylight seen thru door opening while closed. - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under and behind cooking equipment floors soiled and old food debris present. Repeat Violation - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall near reach in cooler holding milk on front line. - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed.new bar for seating at beverage counter, wood needs to be sealed. - From follow-up inspection 2023-02-03: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Galvanized mop bucket used to store food items in reach in cooler , corrected Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cooked cabbage in reach in cooler unit, corrected Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Holding soiled spoon at hand wash sink in the barista area. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Franco and beckford no certificates on site.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice not date marked, Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.clear liquid in spray bottle not labeled, corrected water Corrected On-Site

Basic - Bathroom facility not clean.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both ladies and mens room doors not self closing. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License from expiring 4-1-21 displayed but fees are current. Repeat Violation

Basic - Employee open beverage in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cell phone on food prep table with open food, corrected. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet.

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment floor need cleaned.

Basic - Food stored on floor.5 gallon water jugs stored on the floor of the dry stock area. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.in dry stock room.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of food prep table soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stickers still on washed / unwashed avocadoes and cut produce stored with like items

Flammables stored/debris present in back dry stock room. 2 propane tanks stored inside building. For reporting purposes only.

High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice in grocery bag in steam well

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Cups in bakery side hand sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device , or handwash sign provided at handwash sink. Bakery sink Coffee station counter sink has no soap or paper towels

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu serves eggs to order. No advisory. Emailed to operator to print and post Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items made Saturday Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bakery sink 77° maximum

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse on prep table

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Bakery from leaking coffee machine

Basic - Food stored on floor. Cases of plastic water bottles in dining room , bag of onions in store room

Basic - Hole in or other damage to wall. Hole by coolers, at front counter drink side

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Futon couch set up in back storage room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy grease Tracks on sliding door cooler soiled Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Under triple sink Repeat Violation

Basic - Stored food not covered. Bags of flour, salt, masa in back store room Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. In back hallway Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar at bakery counter