JABBER'S BAR AND GRILL

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cook hand washing items at the 3 compartment sink without following proper procedures to wash, rinse and sanitize.dishes placed in dish rack not sanitized. Was told to set up sink in correct order to use in place of Dish Washing Machine and rewash unsanitized dishes. Warning

High Priority - Galvanized metal in contact with acidic foods.opened can of pineapple juice at inside bar stored in opened can, needs to be moved to non corrosive container after opening. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 liv3 flies in kitchen/ prep areas 4-5 live flies in food prep/ cooks line, brought to attention of cook, no action taken to correct. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1/6 pan on top drawer of raw who,e shell eggs stored next to ready to eat cheese and vegetables. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened ? Gallon milk in reach in cooler unit not date marked after opening. Additional 2 opened gallons of milk at wait station not date marked. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available on site, paperwork given to operator at the time of the inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting boards soiled. Interior of microwave oven soiled with old food debris. Meat slicer heavily soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near dish washing area being used a dump sink. Trash from straws removed. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at II side bar, now hand wash sign at inside hand wash sink bar or outside tiki bar. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on site without signed employee agreement in place while awaiting food safety training from general manager.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen vegetable pulled into pan in reach in cooler not date marked, corrected. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared, he believes previous day and cooked whole eggs not date marked. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid in wait station not labeled. Warning

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Customers using beverage dispensing unit at wait station to refill beverages. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles to reach in cooler units soiled. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler unit, ceiling damage, exposed insulation from hole in ceiling. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Low light on cooks line due Ceiling lights and fixtures on cooks line heavily soiled, Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Immersion blender stored on solid shelving in back room. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Current cook on duty does not know how to set up dish washing machine, was hand washing dishes without using sanitizer or setting up 3 compartment sink correctly. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on prep table with soiled meat slicer. Warning

Basic - Equipment in poor repair. Lid opening of make table on cooks line in need of repair, insert broken. Broken gasket walk in cooler door. Laminated press wood used as sliding lid/door to chest cooler at inside bar in poor repair. Warning

Basic - Floor area(s) covered with standing water. Behind chest freezer unit in back room. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards all thru location soiled under and behind equipment. Warning

Basic - Floor soiled/has accumulation of debris. Floor drain under 3 compartment sink heavily soiled. Warning

Basic - Garbage can soiled. Exterior and interior of trash cans in kitchen soiled. Warning

Basic - Hole in or other damage to wall. Under hand wash sink near dish washing area, and other hand wash sink on other side of entrance to dining room/ kitchen. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and chest reach in freezer Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler /reach in freezer unit in front far left not ambient air thermometer in unit. 4 reach in cooler units on cooks line, no ambient air thermometers found in any units. Wait station as well, no thermometer in reach in cooler unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Every cooking, food holding and prep area on cooks line exterior soiled. Heavily soiled doors to kitchen / dining room Gaskets on cooks line heavily soiled Prep table with meat slicer soiled. Dry stock room shelving soiled. Wire metal shelving in walk in cooler soiled wit( old food debris. Hand wash sink near office interior soiled. Warning

Basic - Old food stuck to clean dishware/utensils. In utensil bin at the clean dish rack. Soiled stored with clean. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple units in prep and cooks line soiled interiors Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Unclean building components, attachments or fixtures. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back dry stock room, exposed cement floor, need sealed. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Open case of unwashed mushrooms stored over ready to eat sliced cheese. Case of unwashed whole avocadoes stored over ready to eat items. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall surface behind 3 compartment sink, behind cooks line grill and stove, behind fryers u it's and hand wash sink soiled. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with clear liquid not labeled. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Immediate AC per M. Hines 2 live flies in kitchen prep line area. 4 live flies in food dry storage room. 2 live flies in dish washing area Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over ready to eat sauce /soup in walk in cooler, corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry station ; liquid eggs (73-74F); not on the ice holding temp. (placed in the reach in freezer to rapid chill.). Rechecked temp after 30 mins 61° cooling Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair.ceiling not smooth and easily cleanable over the walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on prep table and on top of reach in cooler unit, both corrected

Basic - Inside/outside of dumpster not clean. Lid left open to dumpster, and standing;g water in parking lot area in front of dumpster pad.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Tiki bar added no bar on historical plans. Warning - From follow-up inspection 2022-01-24: 30 day extension given, plans were submitted on 1-29-22 by operator Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiki bar ceiling is bare wood. Warning - From follow-up inspection 2022-01-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Repeat Violation Warning - From follow-up inspection 2022-01-24: Time extended Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. By fryers. Metal floor in walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-01-24: Time extended Time Extended

Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Repeat Violation Warning - From follow-up inspection 2022-01-24: Time extented Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In trash area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Repeat Violation Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Tiki bar added no bar on historical plans. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiki bar ceiling is bare wood. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. By fryers. Metal floor in walk in cooler. Repeat Violation Warning

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Remade 100 ppm. Corrected On-Site Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In roll up door area behind tiki bar.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings cooling overnight 45°-48° Warning - From follow-up inspection 2021-09-21: Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings 93° cooling 2 hours Warning - From follow-up inspection 2021-09-21: Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken wings 45°-48° cooling overnight Warning - From follow-up inspection 2021-09-21: Time Extended

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw ground beef patty then changed gloves without washing hands and returned to cookline and touched bun. Warning - From follow-up inspection 2021-09-21: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat items in chest freezer Raw chicken over beef in walk in cooler Warning - From follow-up inspection 2021-09-21: Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade pepper relish dated 8/20, cooked pork 9/13 Repeat Violation Warning - From follow-up inspection 2021-09-21: Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork, pepper relish Warning - From follow-up inspection 2021-09-21: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 49°-50° on ice bath, pan not submerged deep enough in icebath Large clumps in breader 81° not sifted from last night Repeat Violation Warning - From follow-up inspection 2021-09-21: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter hot holding by stove 94° pulled out this morning . Within 4 hours, recommend reheat to 165. Discussed time plan with operator Warning - From follow-up inspection 2021-09-21: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Warning - From follow-up inspection 2021-09-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings not cooked fully to 165°, observed raw portions Warning - From follow-up inspection 2021-09-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings in pan deeper than 4 inches and covered with plastic wrap Warning - From follow-up inspection 2021-09-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Shelf at expo window Interior cookline cold drawers Repeat Violation Warning - From follow-up inspection 2021-09-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Side bar, bar not in use Warning - From follow-up inspection 2021-09-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer, cup with straw . And opened water bottle by food items on shelf Repeat Violation Warning - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket Warning - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side door to outdoor bar Repeat Violation Warning - From follow-up inspection 2021-09-21: In process of repair Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Food stored on floor. Cases in walk in cooler Warning - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple locations damaged/not smooth easily cleanable Multiple areas on ceiling showing water damage Walk in cooler floor rusted heavily Warning - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage, missing sleeves and caps Warning - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table being used as breading station, wood in window unsealed Warning - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets, sides of cookline equipment shelving throughout , floor fans on shelf under prep table, hood filters Repeat Violation Warning - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Large amount plywood leaning on back of building Warning - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed produce over cooked carrots, potatoes and cut cabbage Warning - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Walls, ceiling tiles, floors soiled with accumulated grease, food debris, and/or dust. Throughout Repeat Violation Warning - From follow-up inspection 2021-09-21: cleaner floors, walls , ceilings still show soil, Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple locations on cookline Warning - From follow-up inspection 2021-09-21: Time Extended

High Priority - Container of medicine improperly stored. Burn spray by salt at bar Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings cooling overnight 45°-48° Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings 93° cooling 2 hours Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken wings 45°-48° cooling overnight Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw ground beef patty then changed gloves without washing hands and returned to cookline and touched bun. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect by triple sink, 1 by dry storage Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat items in chest freezer Raw chicken over beef in walk in cooler Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade pepper relish dated 8/20, cooked pork 9/13 Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork, pepper relish Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 20 droppings on floor in dry storage area under bag in box soda, cups, beer storage 25 under shelf in dry storage with to go items 10 on trap under dry storage shelf 1 on shelf in main kitchen behind salad dressing packets Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 49°-50° on ice bath, pan not submerged deep enough in icebath Large clumps in breader 81° not sifted from last night Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter hot holding by stove 94° pulled out this morning . Within 4 hours, recommend reheat to 165. Discussed time plan with operator Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings not cooked fully to 165°, observed raw portions Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings in pan deeper than 4 inches and covered with plastic wrap Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Shelf at expo window Interior cookline cold drawers Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Side bar, bar not in use Warning

Intermediate - No soap provided at handwash sink. Closest to wing saucing station Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by wing saucing station Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored on cloth by dishmachine Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer, cup with straw . And opened water bottle by food items on shelf Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on shelf by silverware, spices Warning

Basic - Equipment in poor repair. Torn gasket Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door to outdoor bar Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Dry storage Warning

Basic - Food stored on floor. Cases in walk in cooler Warning

Basic - Garbage can located outside has no lid or lid open/broken. Warning

Basic - Hole in or other damage to wall. Multiple locations damaged/not smooth easily cleanable Multiple areas on ceiling showing water damage Walk in cooler floor rusted heavily Warning

Basic - Insect control device installed over food preparation area. Over wing cooler Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage, missing sleeves and caps Warning

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table being used as breading station, wood in window unsealed Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets, sides of cookline equipment shelving throughout , floor fans on shelf under prep table, hood filters Repeat Violation Warning

Basic - Ripped/worn tin foil used as shelf cover. Under prep tables Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by wing saucing station Warning

Basic - Unnecessary items/unused equipment on the premises. Large amount plywood leaning on back of building Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed produce over cooked carrots, potatoes and cut cabbage Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Walls, ceiling tiles, floors soiled with accumulated grease, food debris, and/or dust. Throughout Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple locations on cookline Warning