ODYSSEY PIZZA & SUBS

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dana 9/2022-9/2025 establishment does have test sheets for employees and she is taking the test now Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Cooling down cooked sausage links was not 6 inches off Manager place it 6inches off the floor Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Label container sugar Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dana 9/2022- 9/2025

Basic - Bowl or other container with no handle used to dispense food. Cup in feta. Owner discarded the cup Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves is soiled with old food debris

Basic - Standing water in bottom of reach-in-cooler. Sub/ sandwich station Repeat Violation

Basic - Walk in cooler shelving is soiled with old food debris

Basic - Working containers of food removed from original container not identified by common name. Owner labeled it sugar Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In a container store with feta cheese. Operator discarded the bowl Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler door gaskets is in poor condition

Basic - Food stored on floor. Observed raw sack of onions stored on the floor. Operator removed raw onions off the floor Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sub make station flip top reach in cooler shelving is soiled Observed dining room beverage dispenser ice shoot interior is soiled

Basic - Standing water in bottom of reach-in-cooler. Sub make station flip top has standing water in the bottom in reach in cooler

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male bathroom door

Basic - Equipment in poor repair. Observed walk in cooler gaskets is in poor repair. Detaching from the actual walk in cooler door

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly store wet mop Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Food containers containing salt and sugar not labeled. Operator Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Corrected On-Site

Basic - Beverage tubing/cold plate not separated from stored ice. Observed backsplash of beverage dispenser is soiled Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed current license not display but license is current and fees are paid up to date

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Hand Wash Sign in male bathroom and at the Hand Wash Sink station in the kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 door glass reach in cooler. Old food debris at bottom of the 2 glass door Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in the ringer of mop bucket Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kim D. Expire food handlers - From follow-up inspection 2023-09-06: Kim still not completed food safety Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest reach in freezer lid broken and gasket seal no longer in place. - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table legs and the bottoms of food prep tables, shelving in walk in cooler soiled. - From follow-up inspection 2023-09-06: Time Extended

High Priority - Displayed food not properly protected from contamination. Prepped but not cooked pizza prepare on frontline and placed on customer service counter with no protection of guests. Operator removed and placed in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, placed in 3 compartment sink to clean Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Written form given to operator on paper and by email

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site mon. 1-16, pasta not date marked, corrected Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Equipment in poor repair. Lid to chest freeze in back room broken and not closing fully Repeat Violation

Basic - Floors not constructed to be easily cleanable. Missing surface of floors in food prep areas, bare cement exposed.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line make cooler rusted shelving.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed green peppers stored over ready to eat cooked shredded philly meat, walk in cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza pulled at 1230 today.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler single glass door unit, interior old food debris . Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dana and Taylor

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice bin of the ice machine.

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment, floors, walls and baseboards in need of cleaning.

Basic - Hole in or other damage to wall. Near the restrooms.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Door to ice machine broken corner, insulation exposed. Operator stated new machine on order, awaiting delivery. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. 2 cars unwashed mushrooms stored over ready to eat food items food items in walk in cooler, corrected Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line counter.

Basic - Working containers of food removed from original container not identified by common name. Dry white ingredients in food storage containers not labeled to identify products in prep area. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Some cracks, some missing tile work, not all areas smooth and easily cleanable.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior front counter cooler Repeat Violation - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Dough sheeter - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer gasket Repeat Violation - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Interior door walk in cooler, edge of lid on ice machine cracked , cracked tiles under prep table - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter - From follow-up inspection 2021-08-19: Time Extended