COA STEAKHOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Replaced source container and primed. 50ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over beef in reach-in cooler. Operator moved Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Roe on lobster rolls and tagliatelle. Operator marked. Jammy egg has semi solid yolk. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed during inspection Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No Year of last service

Basic - Accumulation of debris inside warewashing machine. Interior of doors

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters. Glass mats behind bar

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar tops. Operator moved Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in each restroom for suite 103. Corrected On-Site

Basic - Water draining onto floor surface. Prep sink in suite 103 drain pipe is not over drain