TREE OF LIFE CUBAN BAKERY

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In glass display hot holding unit on front counter empanadas (123F - Hot Holding)

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door. Operator moved Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan, pudding, and other desserts in self service glass door reach in cooler in dining area are not properly labeled. Operator labeled Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips at location

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No documentation on hand during licensing provided operator with sign Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided signage to operator Corrected On-Site

Observed electrical wiring in disrepair. For reporting purposes only. Multiple wires exposed in employee room across from bathroom