May 27, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler behind front counter. milk (49F - Cold Holding). Operator stated that it had been in unit for a few days.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler behind front counter. milk (49F - Cold Holding). Operator stated that it had been in unit for a few days. SEE STOP SALE
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bibs next to drink station
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available. Provided operator with signage. Crepes containing raw eggs may not reach minimum temperature requirements
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not fully close on its own
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings tiles over food service area are not smooth and easily cleanable