PIG AND WHISTLE

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing multiple foods. Cooked and raw products. Warning - From follow-up inspection 2026-02-25: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upper and lower holding areas of flip top reach-in cooler at end of line nearest dish machine cut tomatoes (45F - Cold Holding); sliced cheese (45F - Cold Holding); pico (45F - Cold Holding); cut lettuce (47F - Cold Holding); butter (47F - Cold Holding) Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing multiple foods. Cooked and raw products. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk-in cooler are soiled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler sliced cheese (52F - Cold Holding); hash browns (49F - Cold Holding); operator moved food items into other holding units. On countertop in ice bath pooled eggs (51F - Cold Holding); sliced ham (47F - Cold Holding). Operator added ice. All food items are below 41°F Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator remodeled kitchen. Walls removed, dishwasher, triple sink, hand wash sinks, and service window moved Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Operator cleaned Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door. Operator moved Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In container next to service line butter packets (68F - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container next to service line butter packets (68F - Cold Holding). SEE STOP SALE In walk in cooler cut tomatoes (48F - Cold Holding); sliced cheese (48F - Cold Holding); raw beef (48F - Cold Holding) Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's

Basic - Bowl or other container with no handle used to dispense food. Plate being used to scoop slaw

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over make line reach in cooler has an accumulation of dust

Basic - Ripped/worn tin foil used as shelf cover.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added 2 tier oven and salamander. Warning - From follow-up inspection 2022-07-25: . Time extended for balance of 60 days. Time Extended - From follow-up inspection 2022-09-22: Not submitted, remodel work in progress. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added 2 tier oven and salamander. Warning - From follow-up inspection 2022-07-25: . Time extended for balance of 60 days. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over open box of bangers and veggie burgers in upright freezer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs over sliced Tomatoes, onions etc in makeline cooler. Tray of sliced tomatoes in lower on shelf over cheese. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham chunks 50, pooled eggs 51 sliced ham 50 cold holding ineffective ice bath, pulled out 1.5 hours prior. Ineffective ice bath, ice melted. Moved to walk in cooler. . Observed to change in temperature because containers were covered. Must cool to 41 in 2 hours to be considered safe. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Filled container and put spoon in sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added 2 tier oven and salamander. Warning

Basic - Food not stored at least 6 inches off of the floor. Box of potatoes, containers of fish on walk in cooler floor. Corrected On-Site Warning

Basic - Open dumpster lid. Warning